71 Food and Beverage Degree Programs in France

In our specialised Master of Science (MSc), we work with some of the most famous figures of the wine and spirits industry to make sure that pedagogy goes hand in hand with expertise, and that our students are able to adapt to the changes of the sector. To shape future wine leaders, we are committed to excellence.

The MSc in Luxury Gastronomy & Wine Management is designed to help you understand the world of gastronomic sciences and master the legal, management, marketing, and sales data specific to the sector.

The MBA Specialisation in International Wine & Spirits Management needs intelligent, adaptable managers with international profiles to face future challenges. Develop your management skills applied to this specific and international industry.

Agro-ecological, food, and environmental transitions know no borders. Neither do we! Join us to learn about the challenges of agriculture, food, and the environment on an international scale. A real window into the world, this course will enable you to develop your knowledge and skills for international professions. Join the only 100% English-language engineering program in France, and immerse yourself in the multicultural atmosphere of our Rouen campus!

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) program delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner.

Embark on a transformative journey with the MSc in Wine & Hospitality Management at KEDGE Wine School, a globally recognised institution in the food & beverage and wine & hospitality industries.

JUNIA ISA offers a Master of Science and Engineering degree in Innovation and management in the food industry taught in English or in French, is specializing in the Sustainable Management of Food Production, or Quality Management Systems in the Agrofood industry.

The MSc Sustainable Food Systems (European Double Degree Programme) is a strong basis in sustainable food production and an international profile, graduates of this program enjoy a wide range of career opportunities globally and are well placed to obtain managerial positions in SMEs in the food industry, in fields such as: Supply chain, Quality and safety, Production and processes, Sustainable development, Food system innovation.

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

The Master of Science "Agricultural & Food Data Management" is at the interface between high technology and agriculture & food. This ranges from the processing of data retrieved by connected objects such as drones, satellites, tablets, telephones, data on the behavior of players in a sector, to the management and analysis of massive data for decision support. By 2020, Big Data will be revolutionizing business, whether in management, R&D or marketing. The rapid development of digital technology is creating a new business for agriculture, and calling for new skills.

Exchange students, join our Engineering Programme ! Our programme prepares students to occupy managing positions in professional organizations, public institutions, companies and laboratories of the agriculture and food sectors.

Do you want to combine your passion for the food sector and a more sustainable production method? Give your career a boost through our double degree programme, with a very high employability rate!

The Diploma in Gastronomy, Nutrition & Food Trends opens doors to a world where the pleasure of eating goes hand in hand with balance and innovation. You will learn how to create dishes that are both flavourful and aligned with current nutritional needs, drawing upon a solid scientific foundation.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs, or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

The MSc in Culinary Arts & Responsible Entrepreneurship (CARE) trains future food managers to master responsible culinary and entrepreneurial practices, helping them to implement more responsible business management, robust and adaptable to future socio-ecological crises.

The Bachelor of Culinary Design Management equips leaders with the tools to create innovative, tailored solutions that address unique organisational challenges. Students will learn to blend creativity, strategy, and sustainability to drive innovation in the gastronomy and food business environment.

The Diplôme Culinary Management provides the operational training and managerial skills required to start their own businesses. Students will develop their own company, their concept, their own menus for a food establishment of their choice and will learn how to manage a professional kitchen.

Our MSc-Master Of Science in Culinary Leadership & Innovation, in partnership with Haaga Helia trains future leaders in the food industry sector. It gives cutting-edge expertise in innovation and transformation in the culinary world.