Institut Lyfe (formerly Institut Paul Bocuse) MSc in Culinary Leadership & Innovation
Institut Lyfe (formerly Institut Paul Bocuse)

Institut Lyfe (formerly Institut Paul Bocuse)

MSc in Culinary Leadership & Innovation

Écully, France

Master degree

18 months

English

Full time

15 Aug 2026

Sep 2026

EUR 20,000

On-Campus

Key Summary

    About : The MSc in Culinary Leadership & Innovation focuses on developing advanced skills in culinary creativity and leadership within the food industry. This one-year program includes a blend of practical and theoretical learning, aimed at fostering innovation in culinary practices. Students will engage in hands-on experiences, case studies, and collaboration with industry professionals. Coursework covers various facets of culinary leadership, emphasizing sustainable practices and entrepreneurship.
    Career Outcomes : Graduates can explore diverse career paths, including roles as culinary managers, food product developers, restaurant entrepreneurs, and innovation consultants. This program prepares students to lead in the dynamic food industry and adapt to changing trends, ensuring they can make a significant impact in their careers.

As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your imagination and boldness, you are looking to develop your entrepreneurial spirit.

The Master of Science in Culinary Leadership & Innovation aims to strengthen and develop your managerial skills and research methods, with focus on the world around us.

You will be trained in two European countries renowned for their food, culinary arts and their avant-garde teaching methods : in France at Institut Lyfe and in Finland at Haaga Helia University of Applied Sciences.