Junia Graduate School of Engineering (HEI ISEN ISA)
Master of Science and Engineering in Innovation and Management in the Food Industry
Lille, France
MSc
DURATION
2 years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
EUR 9,500 / per year *
STUDY FORMAT
On-Campus
* no application fee
Fast-track counseling
By contacting the school, you'll get access to free priority counselling for any study and application questions.
Key Summary
About: JUNIA ISA's Master of Science and Engineering in Innovation and Management in the Food Industry, taught in English or French, focuses on sustainable food production and quality management. The internationally accredited programme covers food safety regulations and audit systems (HACCP; BRC; IFS; SQF; ISO 22000; FSSC 22000; ISO 14001/9001), enterprise resource planning (ERP) concepts, and industry management via lectures, site visits, project work, preparing graduates for roles or doctoral study.
Career Outcomes:
Career opportunities: product engineer, production leader, R&D developer, production supervisor, project manager, technologist, business developer. Graduates can work in production, supply chain, R&D, management, quality and safety.
JUNIA ISA offers a Master of Science and Engineering degree in Innovation and management in the food industry taught in English or in French, is specializing in the Sustainable Management of Food Production, or Quality Management Systems in the Agrofood industry. This internationally-accredited program delivers a Master of Science and Engineering, allowing graduates to enter the workforce or pursue doctoral studies in institutions around the world.
Course objectives
The general objectives of the Innovation and management in the food industry program is to give students:
- An international view of food safety regulations and standards, highlighting local and international specificities.
- Tools to assist food companies in setting up systems (HACCP, BRC,IFS, SQF, ISO 22000, FSSC 22000, ISO 14001 and ISO 9001) and to carry out audits (preparation for internal auditor certification exam).
- An overview of theories, concepts and methodologies of company resource planning systems.
- A practical view of food industry management, through lectures and seminars by professionals of the sector.
- Experience managing projects in an international context as part of a multicultural team.
Master 1
Fall Semester
- ISA Introduction Courses
- Biochemestry and Microbiology: Application in food
- Quality Management and HACCP
- Unit Operations
- Food Chain
- Bioprocess
- French as a Foreign Language
Spring Semester
- Production Management
- Food Technology Project
- Ingredients
- Nutrition
- Sensory Evaluation
- Physical, Chemical, an Microbiological Characterization of Food Products
- French as a Foreigh Language
3-month Internship in a lab, company, or professional organization
Master 2
Choose one of two specialisations: Research and Development - Nutrition and Health or Food Quality and Ecodesign
Six-month Internship
Students in the JUNIA ISA Innovation and management in the food industry program benefit from direct experience with partner companies early in the curriculum. Guest lectures, site visits and internship periods mean JUNIA ISA alumni are ready to work well before they graduate. This Food Science program leads to job opportunities in production, supply chain, R&D, sales and marketing, management, quality and safety, product development, and more.
Future Careers
- Product Engineer & Production Leader
- Manufacturing and Technology Director
- Programme Officer
- Junior Product Developer R&D
- Production Chain Supervisor
- New Product Development
- Project Manager, Corporate Social Responsibility
- Regional Marketing Manager
- Product Development Technologist
- Category Manager GMS
- Head of Product Innovation and Development
- Trade Advisor/Business Developer in Food and Beverage