ISARA Master Engineering : Agronomy, Food, Environment - taught in FRENCH
ISARA

ISARA

Master Engineering : Agronomy, Food, Environment - taught in FRENCH

  • Lyon, France
  • Avignon, France

MSc

2 up to

5 years

French, English

Full time

01 May 2026*

01 Sep 2026

EUR 7,300 / per year **

On-Campus

* For exchange students, consult the International Relations Office of your University.

** Exchange students : no tuition fees

Key Summary

    About : The Master Engineering: Agronomy, Food, Environment program is designed for those looking to enhance their expertise in sustainable agricultural practices and environmental management. This course is taught in French, enabling students to deepen their understanding in a relevant language. The program emphasizes a multidisciplinary approach, bridging the gaps between agriculture, food systems, and environmental sciences.
    Career Outcomes : Graduates can pursue careers in a variety of sectors, including agricultural technology, environmental consulting, food production management, and sustainable resource management. Potential roles include agronomist, environmental engineer, and food safety analyst, providing opportunities in both private and governmental organizations.

For exchange students, courses in English are available for the 4th and 5th year of studies (Master's level).

A Master-level diploma recognized by French State, The Engineering Programme associates scientific and technological expertise with the development of management skills, to train future managers in the agricultural and food sectors.

Starting on the 4th year, 5 specializations are available to the students:

  • Agriculture, environment and resource management
  • Food science and management of food industries
  • Markets and corporate management
  • Sustainable rural development
  • Viticulture

Consult us for more information.

Read more on the institution's website