30 Baking Diploma Programs

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world.

Learn the art of French and Italian pastry creation with French and Italian Pastry Arts Diploma, a fully immersive course taught across two countries. Designed for pastry lovers, this unique program offers: 8 weeks of hands-on, personalized trainings 1 month internship in France or Italy (optional) a prestigious joint-diploma from two internationally recognized institutions

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.

Earn the globally recognized Le Cordon Bleu Diplôme de Pâtisserie and master the art of pastry and baking. This program offers expert training through three levels—Basic, Intermediate, and Superior—equipping you with advanced techniques to create exceptional desserts and showpieces.

The Diplôme de Boulangerie trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field. The intention provides students an understanding of the fundamental principles and acquisition of traditional and contemporary bread baking techniques.

Earn the Le Cordon Bleu Diplôme de Boulangerie and master classical boulangerie skills, including bread doughs, viennoiserie, and sourdough starters. Taught by Master Baker Dominique Moudart, this course blends creativity with business skills, preparing you for success in the expanding culinary industry.

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become high-performing baking technologist.

Baking and Pastry Arts Management program offers exceptional instruction that is fun, creative, and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from around the world. 

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, pastry dough, and batters, cookies, cakes, fillings, dessert sauces, and chocolate. Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan bread, pastries, desserts, and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro.

Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio. This course will equip you with the skills and knowledge required to gain confidence and further your career in Patisserie and baking. Course includes: Safety at Work, Food Safety in Catering, Prepare, Cook and Finish Cakes, Biscuits & Sponge Products

Arizona Culinary Institute’s program was designed to make sensible and efficient use of your time and resources.