Centennial College Baking and Pastry Arts Management
Centennial College

Centennial College

Baking and Pastry Arts Management

Online Canada

Diploma

2 years

English

Full time

Distance Learning

Key Summary

    About: The Baking and Pastry Arts Management program offers students a chance to master the techniques of baking and pastry arts alongside management skills. Students will dive into both hands-on experiences and theoretical knowledge to excel in the culinary field. The course prepares graduates for the dynamic world of culinary management through extensive training.
    Career Outcomes: Graduates can pursue careers as pastry chefs, bakery managers, or food service directors. Other potential paths include product development, culinary instructor roles, and entrepreneurship in baking and pastry-related businesses.

Baking and Pastry Arts Management (1873)

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.

You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as within large-scale commercial baking companies