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MIB College Diploma in Baking Science & Technology
MIB College

Diploma in Baking Science & Technology

Petaling Jaya, Malaysia

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English

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Jan 2025

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Key Summary

    About: The Diploma in Baking Science & Technology focuses on the science behind baking processes and product development. It covers essential topics like ingredient functionality, baking methods, and product formulation, delivering a comprehensive understanding of the baking industry. This program is designed to enhance technical skills and knowledge essential for both artisanal and commercial baking environments.
    Career Outcomes: Graduates can pursue careers such as baking technologist, product development specialist, and quality assurance manager in the food industry. This program opens opportunities in research and development, bakery operations, and food safety management.

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Introduction

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become high-performing baking technologist.

What that means is that you will not only develop a strong foundational theory about the how’s and why’s of baking but also acquire the specialist business and managerial skills, as well as real-world work experience, contributing to a holistic education that prepares you for a promising career in the ever-in-demand industry of food & beverage and business.

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