191 Culinary Arts Degree Programs

Our distinctive program extends your understanding of international gastronomy. Far beyond the confines of local perspectives. The Master in World Food Studies course encompasses wise-ranging content such as global food cultures, food systems sustainability, and gastro-diplomacy strategies in the food world. It uniquely prepares you for roles within international organizations, cultural mediation, and sustainable rural and urban development policies.

The Diplôme Culinary Management provides the operational training and managerial skills required to start their own businesses. Students will develop their own company, their concept, their own menus for a food establishment of their choice and will learn how to manage a professional kitchen.

The Associate of Applied Science in Culinary Arts Program is designed to provide the necessary skills that prepare individuals for entry-level professions in culinary and hospitality services. Students will learn about safety and sanitation, recipe/menu planning, food processing, purchasing, and the art and science behind food preparation.

This course in BA (Hons) in Culinary Arts is a full-time, four-year, level 8 program of innovative and dynamic culinary study. It is a revision of traditional culinary skills training to include several other disciplines such as food innovation, media and visual arts, food policy, specialty food production, sustainable practices, and gastronomy.

The Culinary Arts (CUL) program is among the few culinary programs accredited by the prestigious American Culinary Federation Education Foundation (ACFEF). Course content emphasizes “hands-on” lab work and a variety of flexible teaching techniques designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural and general differences.

Experience a world of culinary possibilities through the Bachelor of Arts in Culinary Arts and Design program at BU International. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.

The diploma in culinary arts program offers students a comprehensive foundation in cooking techniques, kitchen management, and food safety. Students will get hands-on experience in preparing a variety...

The MSc in Culinary Arts & Responsible Entrepreneurship (CARE) trains future food managers to master responsible culinary and entrepreneurial practices, helping them to implement more responsible business management, robust and adaptable to future socio-ecological crises.

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients.

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions.

The Culinary Arts Associates in Science is an intentional and specific expansion of the Hospitality Management program at Mission College. Students gain a solid command of traditional and modern food preparation, presentation, and service practices common throughout the industry. Menu planning cost control and maintaining a safe, fair, and equitable working environment are reinforced. A complete chef’s uniform is required.

Located just north of Seattle, the Edmonds Community College Culinary Arts program is a full-time program that provides hands-on training and skills to begin work, or refine your skills, in the restaurant industry. The program’s curriculum is built around running a restaurant on campus, The College Cafe. Students participate in each station in the restaurant learning classical cooking techniques, its modern application, and global cuisines. Students also have classroom-based coursework that explores cooking methodology, managing restaurants, and culinary aspects of agriculture, health and nutrition.

The Bachelor’s in International Culinary Arts Management will allow you to become a professional, creative, innovative and responsible manager in the gastronomy, cooking and culinary events sectors.

The program prepares students for career opportunities in restaurants, catering, hotels, theme parks, and other foodservice businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts, such as: knife skills, food production, presentation, menu development, portion control, cost control, menu planning, and nutrition.

This program prepares individuals to provide professional chefs and related hospitality services in restaurants and other commercial food establishments. This includes instruction in recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistance, the management of food supplies and kitchen resources, including cost and inventory controls, aesthetics of food preparation and presentation, as well as training in a wide variety of cuisines and culinary techniques.

Our MSc-Master Of Science in Culinary Leadership & Innovation, in partnership with Haaga Helia trains future leaders in the food industry sector. It gives cutting-edge expertise in innovation and transformation in the culinary world.

Explore the flavors of Indonesia and Southeast Asia with the Exotic Culinary Arts Program at PIB College. Throughout the program, you will master traditional recipes while also exploring the diverse influences of Southeast Asian cuisine, including Thai, Vietnamese, and Indian flavors.