Associate of Applied Science in Korean Culinary Arts
Anaheim, USA
Associate of Applied Science
DURATION
4 years
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
TUITION FEES
USD 2,520 / per quarter *
STUDY FORMAT
Distance Learning, On-Campus
* $7,560 per year
Key Summary
Program and Objectives
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients. For successful completion of the program, students fulfill 24 units of General Education requirement in the areas of English, social science, humanity and math and science abided by the institutionally enforced general education requirements for associate degree programs. For the students who are fluent in Korean, the English Proficiency requirement will be waived. (The program is prepared in English and Korean).
The program is six (6) quarters in length. Part-time students are granted four (4) years or 12 quarters to complete the program. Students must obtain at least a 2.0 GPA (a “C”) in all courses completed upon which the degree is based.
The program is offered only at the Garden Grove Campus location.
Graduation Requirements
A candidate for the Associate of Applied Science degree shall have:
- Successfully complete a minimum 92 quarter units of the A.A.S degree in KCA coursework, with a minimum cumulative grade point average (GPA) of 2.0 on a 4.0 scale.
- Successfully complete the degree requirements within the Maximum Time Frame (MTF) allowed for the A.A.S degree, which is 1.5 times the program length. The program is normally six (6) quarters in length.
- File all the necessary graduation forms in accordance with the timetable provided by the Department of Korean Culinary Art.
- Settle all financial obligations to the University.
Stanton University is a regionally accredited institution recognized by the WASC Senior College and University Commission (WSCUC). Its accreditation reflects rigorous academic and institutional standards, while the university’s focus on affordable, high-quality, and student-centered education distinguishes it among private universities in California.
- Culinary Skills Proficiency: Demonstrate proficiency in fundamental culinary techniques,
including knife skills, cooking methods, food safety, and sanitation practices. - Menu Planning, and Ingredient Knowledge: Create and design menus that exhibit creativity, balance, and understanding of flavor profiles, nutritional aspects, and dietary considerations. Identify diverse ingredients and proper handling techniques.
- Cultural and Global Cuisine Understanding: Exhibit an understanding and appreciation of Korean culinary traditions, regional cuisines, and global gastronomy to create diverse and authentic dishes.
- Kitchen Management and Operations: Apply principles of kitchen management, organization, cost control, and teamwork to operate a culinary environment efficiently.
- Front-of-House Management: Demonstrate practical communication skills, teamwork, and professionalism with customer interactions held to the industry service standards and etiquette, along with staff management and business skills.
- Ethical and Sustainable Practices: Understand and apply ethical principles, sustainability practices, and social responsibility within the culinary industry, including sourcing ethical ingredients and minimizing food waste.
Affordable Tuition and Flexible Payment Options
Quality education shouldn’t come with a high price tag. At Stanton University, tuition is only one-fourth to one-sixth of what other regionally accredited private institutions charge. We are deeply committed to making high-quality learning accessible to all students by dedicating our resources and policies to uphold this mission across the university.
While Stanton does not participate in federal Title IV financial aid programs, we maintain affordability through interest-free, tailored payment plans designed to fit each student’s needs—ensuring that financial limitations never stand in the way of educational opportunity.
More: https://stanton.edu/admission/financial-aid/
Ideal Stanton University Student
- A motivated, self-driven learner who values affordability and accessibility in higher education and seeks a high-quality degree without the burden of high tuition.
- Someone comfortable with flexible delivery formats (in-person, online, or distance learning) and able to manage their time, stay disciplined, and engage even when not in a traditional classroom.
- A student who wants student-centered education — looking for personalized support, close faculty interactions, and a community where individual growth is prioritized.
- An individual who is career-oriented: aiming to gain practical skills and knowledge that can be applied in real work settings rather than purely theoretical or research paths.
- Someone ready to adapt and persist — willing to navigate a smaller institution with evolving programs and reputation, and able to advocate for themselves when transitioning credits, transferring, or engaging with employers.
- For international students or those on F-1 visas, an ideal student is one who understands the enrollment requirements (e.g. full-time registration, limits on distance courses for visa eligibility) and plans accordingly.
Career Opportunities
Stanton University’s Associate of Applied Science in Korean Culinary Arts program prepares students for diverse careers in the culinary and hospitality industries, both domestically and internationally. Graduates gain practical expertise in Korean cuisine, food preparation, menu development, and kitchen management, qualifying them for positions such as chefs, culinary instructors, catering specialists, and restaurant managers in Korean and fusion dining establishments.
Stanton’s Course Delivery Modes
- In-Person (On-Campus)
- Some courses are offered on campus at Stanton’s physical locations (Anaheim, Los Angeles).
- Students attend classes in a traditional format, meeting regularly according to campus schedules.
- On-campus courses may be more common for degree requirements with labs, practicums, or hands-on components (though explicit campus course listings are limited in publicly available sources).
- Online
- Stanton provides support for online learning tools, such as Populi, Canvas, and Zoom, with guidance materials to help students navigate these platforms.