The ICI hospitality and hotel program has been designed in conjunction with industry leaders and helps you learn the skills you need to succeed within the industry quickly and conveniently. The benefits include Tracking your career in hotel and hospitality services and management and learning the inside secrets of how to become a hotel and hospitality pro in months not years! Study a hotel and hospitality course that was designed in conjunction with the hotel and hospitality industry, Free up valuable time, don’t waste time and money traveling to classes, Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

Learn more about the functions and operations of the food and beverage department in the hospitality industry. This free online Hospitality Management Studies - Food and Beverage Services course focuses on Food and Beverage Services. You will be introduced to the functions, operations, and organisation of the food and beverage department in the hospitality industry.

Gain an in-depth understanding of the health and safety aspects of food service with this hospitality management course. This free online course in Hospitality Management - Health and Safety in Food Service will introduce you to basic health and safety practices encountered in food services, and teach you about the functions and operations of the food and beverage department in any hospitality industry.

Get up to speed with the essential principles of Hospitality Management Studies - Hotel Operations with this free online course from Alison. This free online hospitality management course is designed to give you an insight into hotel operations. It will teach you how hotel departments work behind the scenes to provide a memorable experience to guests.

The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks. The School of Culinary Arts and Hotel Management Program provides students with measurable outcomes through training in the Cafeteria, Gourmet Dining Room, and Coffee Shop, and through Catering, Purchasing, and Receiving services, utilizing state-of-the-art equipment.

Innovative and with a methodology focused on the business environment, the Superior Program in Event Organization, Protocol and Business Tourism was created with the intention of responding to the challenges and needs of the sector, both public and private.

Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.

The English for Hospitality and Tourism course provides both an introduction to general hospitality and tourism communicative tasks and vocabulary but also introduces some academic and technical English used in the industry. The course is designed to equip students with the necessary language skills in hotels, catering and tourism by providing the English needed for dealing with customers effectively.

Describe the key components of the tourism and hospitality industries, including success factors in travel, destinations, accommodations, dining, excursion, and theme parks. Plan for tourism and hospitality operations success, including appropriate infrastructure, facilities, and capacity management. Create compelling visitor experiences that drive revenue to build local economies including labor, supply chain, local government, and local chamber strategies. Target offerings to particular segments within the industry, including global visitors and local clientele.

The multibillion-dollar hospitality industry has three primary areas: Accommodation, Food and Beverages, and Travel and Tourism. With 8.7% of worldwide employment in Travel and Hospitality, the Industry is expected to grow by 4% per annum from 2013 to 2023 and the world will have 337 million jobs in Hospitality by 2023 which leads to every 1 job in 10 Jobs on this Planet.

The CSBM Hospitality & Hotel Management program aims to understand the managerial, decision-making, and leadership aspects of the international hospitality and hotel industry.

The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry.

Our higher education classes include Certificate and Diploma programs in Business, Hospitality Management and International Travel & Tourism.

Develop management and leadership capabilities and increase your prospects of getting a senior position in the industry with the Associate Degree in Hospitality and Hotel Management. You will develop your business management potential, get hands-on experience in our hospitality training centre and gain a thorough understanding of the industry's trends and issues.