13 Hospitality Diploma Programs

The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning. Throughout the program, you'll receive relevant technology-based training and industry certifications, including Smart Serve, Food Handlers, and CPR/first aid, which are recognized and sought after by top employers. As a graduate of the Hotel Operations Management program, you'll have unlimited career opportunities, responding to guests' needs, and providing them with exceptional service and attention to detail. You'll be fully prepared to step into key roles within both the front and back of a hotel and make an impact on the guest experience.

The Diploma in Hospitality delves into service business in hospitality and cover overarching areas such as operations, finance, health and safety, work ethics, communication, customer care, supervisory skills and consumer behaviour. You will also look into contemporary issues related to hospitality.

The diploma in Hotel Management offers students a comprehensive understanding of the hospitality industry. It covers core skills such as front office operations, food and beverage service, housekeepin...

Imagine Education Australia’s Faculty of Hospitality delivers training from Certificate II through to Diploma-level qualifications in hospitality as well as short courses in Responsible Service of Alcohol (RSA), food safety, and barista.

Acumen hospitality courses aims to provide knowledge and skills of commercial cookery, hospitality establishments, Diploma and Advanced diploma of Hospitality Management which opens doors to employment in hospitality industry.

The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality career.The course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hospitality operations.

This qualification embodies the responsibilities of highly skilled senior operators within the hospitality industry, integrating a diverse set of hospitality and managerial skills alongside comprehensive industry knowledge to effectively coordinate hospitality operations. Individuals at this level operate independently, assume managerial responsibilities for others, and make a spectrum of operational business decisions.

More than just hotels — think resorts, restaurants, cruise ships, and more! Get the skills and knowledge in all the key areas of hospitality, including human resources, accounting, marketing, and food and beverage. Our Hospitality programs offer students the opportunity to train and gain knowledge in key areas of the Hotel and Resort Management industry. Focusing on Human Resource Management, Accounting, and Marketing along with training on direct operations such as Food and Beverage and Resort Management. Gain expertise and knowledge which directly links with the business today. Each course area is broken down into the key components and with industry career days and guest speakers to complement the subjects. This academic experience offers great diversity and depth and equips the student with the skill set required to ensure success in every operational area of hospitality organizations. Students will divide their time between working on assignments, reports or presentations, reading, listening to class lectures, and field trips. We run our Hospitality programs in a dynamic and structured manner, with interactive and interesting material that is shared by professionals in the business.

The Diploma of Hospitality Management offers a practical pathway for students looking to develop skills in the hospitality industry. The program covers core areas like food and beverage service, event...

The Advanced Diploma of Hospitality Management provides students with a solid foundation in managing hospitality operations. It covers key areas like customer service, leadership, and business plannin...

In the Hospitality - Hotel and Restaurant program, the focus will be on the practical aspects of hospitality service. The program has been designed so that students develop and acquire the skills and knowledge necessary to enter the workforce and to perform their roles in front-line service. Students will be instructed in mixology, wines, customer service, hotel services, and menu planning and design.

The program focuses on giving students a solid foundation in business principles tailored for the hospitality industry, specifically hotels and resorts. It covers areas like management, marketing, fin...

The New Zealand School of Food & Wine is the only Wine & Spirit Education Trust (WSET) authorized provider in New Zealand offering a 32-week classroom-based teaching program. This intensive program offers hospitality professionals or wine enthusiasts an NZQA Accredited Level 6 Diploma alongside the internationally recognized WSET qualifications.