56 Food Sciences Bachelor's Degree Programs

Become a part of the world’s first interdisciplinary gastronomic science course. Gastronomy is to understand food in its totality. Undergraduate Degree in Food Sciences and Cultures with our unique approach, we combine theoretical learning with practical experiences, helping students to understand diverse production realities and develop critical thinking. As a part of our community, you will be prepared to kickstart your career in the bustling food industry.

The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.

The Degree in Food Science and Technology offers a scientific and technological approach to the food industry on the entire food preparation process, from obtaining raw materials to the distribution and sale process, through production, conservation and quality control of both food and the facilities where it is handled and stored.

Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: How do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger, and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved.

The curriculum of the degree in Food Science and Technology at UNEATLANTICO offers current and quality training in all professional fields in which the food technologist can operate, with special emphasis on matters related to food safety and its management , processing and innovation in the field of food design.

The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

Bachelor in Food Science and Engineering has a well-organized curriculum, faculty, internships, and practices. Students can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, and more.

Embark on a journey to tackle global food challenges with our BSc in Food Science and Technology at KTU. Gain hands-on experience and theoretical knowledge in a program recognized for its quality and practical approach. Graduates are highly valued for their skills and may even qualify for a monthly scholarship.

The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. According to data from 2012 from the FDE (FoodDrinkEurope), the agri-food sector is the leader in employment at the European level, representing 15% of jobs and billing 6.8% more since 2009. The agri-food industries feel, more and more , the need to innovate and differentiate from the competition. To achieve this, they demand engineers specialized in this branch of knowledge and capable of facing the challenges of a globalized and constantly evolving market.

The Bachelor's in Food Studies program provides students with a comprehensive understanding of food systems, encompassing their social, cultural, economic, and environmental aspects. The curriculum em...

The Bachelor’s in Food Science and Technology prepares students to understand the science behind food production, safety, and quality. The program covers key topics like food chemistry, microbiology, ...

The Bachelor's program in Food Science provides students with a strong foundation in understanding food processes, safety, and quality. Coursework covers topics like food chemistry, microbiology, engi...

The program in Food Science and Human Nutrition focuses on understanding how food and nutrition impact health and well-being. Students learn about the science behind food production, processing, safet...

Food Science (FOOD) is an interdisciplinary field that encompasses the study of the physical, chemical, and biological aspects of food, as well as the application of scientific principles to ensure the safety, quality, and nutritional value of the food supply. In this contemporary examination of food safety, various topics related to the production, processing, distribution, and consumption of food will be explored, with a focus on identifying potential risks and implementing measures to mitigate them. Some key aspects of the course content may include