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4 Food Service Management Associate of Applied Science Programs
Dallas College
Associate of Applied Science in Food and Hospitality Management (Campus)
- Dallas, USA
Associate of Applied Science
Full time
2 years
On-Campus
English
The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.
Howard Community College
Hotel, Restaurant, and Event Management - A.A.S. Degree
- Columbia, USA
Associate of Applied Science
English
The Howard Community College Hotel, Restaurant, and Event Management Associate Degree program is a top-notch hospitality program, accredited by both the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and the American Culinary Federation Education Foundation. This program provides a solid academic foundation, essential business and technical knowledge, and hands-on experience across the hospitality industry, including lodging, food and beverage, tourism, and event management.
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St. Philip's College
A.A.S. In Hospitality Management
- Online USA
Associate of Applied Science
On-Campus
The Hospitality Management program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.
Virginia Western Community College
Associate of Applied Science in Culinary Arts
- Roanoke, USA
Associate of Applied Science
Full time
On-Campus
English
This curriculum prepares graduates to enter the workforce at differing levels in the following positions: Baker, broiler cook, expediter, fry/sauté cook, pantry cook, pastry cook, soup and sauce cook, sous chef, and vegetable cook. With successful work experience, students will be able to become head cooks and chefs.
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Learn more about Food Service Management Associate of Applied Science programs
Food Service Management degree programs at the Associate of Applied Science level offer an engaging pathway into a dynamic industry focused on food and hospitality. You'll dive into essential topics that combine culinary skills with management practices to create exceptional dining experiences.
Through courses in nutrition, menu planning, and cost control, you'll learn how to craft appealing menus that meet dietary needs while managing operational budgets. The program emphasizes practical skills, like optimizing inventory systems and implementing effective staff training protocols. Students develop critical competencies in food safety and sanitation standards, essential for ensuring a safe dining environment.
As they navigate the curriculum, students strengthen adaptability and collaboration skills, vital for success in the fast-paced food service sector. Graduates often pursue roles in restaurant management, catering, and event planning, where they apply their training to meet the industry's evolving challenges. With an Associate of Applied Science in Food Service Management, you're well-prepared to make a meaningful impact in culinary settings.