49 Food Service Management Preparatory Programs

The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.

Learn skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course.

If you have a passion for food and nutrition management, dietetics, and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is for foodies who want to learn more about nutrition or for those looking to pursue a career in health care and other related food services.

You'll get the opportunity to learn food service skills in the college restaurant, Bistro 150, which operates a variety of foodservice styles, including silver service.

The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.

The Associate Degree in School Food Service is designed to prepare students for careers in managing or working in school meal programs. The program covers a variety of topics, including nutrition, foo...

The Howard Community College Hotel, Restaurant, and Event Management Associate Degree program is a top-notch hospitality program, accredited by both the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and the American Culinary Federation Education Foundation. This program provides a solid academic foundation, essential business and technical knowledge, and hands-on experience across the hospitality industry, including lodging, food and beverage, tourism, and event management.

The Hospitality Management program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.

WSQ Respond to Service Challenges and Opportunities discover the essential WSQ Respond to Service Challenges and Opportunities qualification for professionals in high service expectation environments.

The Culinary Arts Certificate of Achievement prepares men and women for entry-level positions in the foodservice and hospitality industries. It consists of 20 units of intensive culinary training. This program prepares students for the National Restaurant Association's ServSafe Exam for food service managers.

WSQ Implement Operations with Positive Service Experience this course will provide your team members with the tools for the job service excellence, communication team dynamics and how to implement changes are all explored

WSQ Develop Organisational Strategy towards Service Excellence and Recovery We include complimentary workshops for all students including: Interview Skills, Resume Writing Techniques, Career Counselling and Social Media Marketing tips SkillsFuture Credit, UTAP & PSEA may be available for eligible students.

At Disney Institute, we believe a common purpose is the essential foundation of a quality service strategy.

It has been said that the day we stop learning is the day we quit. Gaining the British butler skills can only help you improve your level of service to your guests, clients, customers, patients, etc., and your own value to your employers.

A vocational qualification in Restaurant and Catering Services is a secondary level vocational education, and we follow the official Finnish national curriculum. The qualification provides broad-based and diverse skills in cooking, serving, sales and customer service.