15 Food Service Management Certificate Programs

The Culinary Arts Certificate of Achievement prepares men and women for entry-level positions in the foodservice and hospitality industries. It consists of 20 units of intensive culinary training. This program prepares students for the National Restaurant Association's ServSafe Exam for food service managers.

It has been said that the day we stop learning is the day we quit. Gaining the British butler skills can only help you improve your level of service to your guests, clients, customers, patients, etc., and your own value to your employers.

Ready to run your own kitchen? Building from the Certificate III in Commercial Cookery, students will learn the basics of management & coordinating kitchen operations. The focus is on building financial skills, leadership and management, rostering staff and all the nuts and bolts of how to run a kitchen.

Develop skills for a career in one of the world’s largest and fastest-growing industries. Classes explore various types of restaurant facilities with special emphasis in operations and management.

This qualification teaches a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate team members' work.

In a nutshell, Hospitality Studies provide students with theoretical knowledge and practical skills to achieve a National Certificate upon the completion of the 3-year course.

If you already have professional cooking training, this program will allow you to better manage and, above all, make your restaurant profitable. You will learn how to better control costs and supplies as well as how to effectively lead a team and a dining room. Thanks to its hybrid formula, offered in the form of seminars and distance learning, you will be able to quickly put into practice the concepts that will be taught to you.

If you cannot afford to break away from work for a couple of months or afford the fees for training at a formal butler school, an online or long-distance learning course becomes a viable option.

An in-depth course on South African wine covers red and white wine viticulture, winemaking, sweet and sparkling wines, fortified wines and distillation.

Prepare for your General Education Diploma and complete your merit National Professional Certification.

Certificate II in Hospitality provides basic skills and knowledge for students to work as operational staff in hospitality establishments.

Certificate II in Hospitality provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

The new Basic Gelato course offers more practical exercises, new recipes, and new technologies to enrich your learning experience. From spring 2020 it is possible to enroll in the Basic Gelato course also online! Choose the type of enrollment that best suits your needs: online or premium in the classroom.