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5 Table Arts Degree Programs
University College of the North (UCN)
Diploma in Culinary Arts
- Online Canada
Diploma
On-Campus
English
This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria.
Australian Institute Of Accreditation
Certificate (Level 1) in Food Handling
- Burwood, Australia
Certificate
Distance Learning
English
Our Food Handling Certificate (Level 1) course is fully accredited and is an excellent entry-level course for those people starting in the food industry. Being an accredited course means that your certificate (Statement of Attainment) is valid across Australia.
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JNA Institute Of Culinary Arts
Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Management
- Online USA
Associate Degree
On-Campus
English
Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry-level front or back-of-house management employment through a combination of lecture, hands-on labs, demonstrations, and projects.
Royal Gurkhas Institute of Technology (RGIT) (All campuses)
Certificate IV in Commercial Cookery
- Melbourne, Australia
Certificate
English
RGIT Australia’s Certificate IV in Commercial Cookery (SIT40516) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as learning about quality control, stock control, catering revenue and costs, bulk cooking food safety, finance, and human resources.
Canterbury Business College
SIT40516 - Certificate IV in Commercial Cookery
- Surry Hills, Australia
Certificate
English
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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Learn more about Table Arts degree programs
Table Arts degree programs focus on the artistry involved in designing and creating functional and decorative table settings. You'll gain insight into various aspects of culinary presentation, including tableware design, food styling, and event planning, which all contribute to an enhanced dining experience.
Many learners start by exploring courses in table setting design, where students dive into color theory, materials, and spatial awareness. Skills such as creating visually appealing arrangements, mastering decorative techniques, and understanding the cultural significance of table settings are vital to success in this field. The environment encourages creativity while strengthening adaptability as students explore new ideas and techniques.
At higher levels, such as a Master's or PhD, you may engage in research that examines the interplay between food, culture, and presentation techniques, ultimately preparing you for roles in hospitality, event coordination, or culinary arts. Graduates often pursue careers as table arts designers, culinary consultants, or educators, where they can share their knowledge and skills on a global scale.