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University College of the North (UCN) Diploma in Culinary Arts

University College of the North (UCN)

Diploma in Culinary Arts

Online Canada

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English

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Sep 2024

On-Campus

Key Summary

    About: The Diploma in Culinary Arts offers a comprehensive curriculum designed to equip students with essential culinary skills. This program covers various cooking techniques, food safety practices, and kitchen management, preparing graduates for careers in the culinary field. It combines practical hands-on training with theoretical knowledge.
    Career Outcomes: Graduates can pursue careers as chefs, kitchen managers, catering coordinators, or food service directors, among other roles in the culinary industry.

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Introduction

This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria.

Each course within the program will have a curriculum related to occupational safety and health. Both theory and practical components of the program will emphasize knowledge and practices for a safe workplace.

Students may exit the program with a Commercial Cooking Aide certificate upon completing all program courses except UC.ART.0670 and UC.MSC.1300. Students leaving the program with a Commercial Cooking Aide certificate will not be eligible for the associated apprenticeship program's first level in-class academic training.

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