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5 Table Arts Preparatory Programs
University College of the North (UCN)
Diploma in Culinary Arts
- Online Canada
Diploma
On-Campus
English
This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria.
Australian Institute Of Accreditation
Certificate (Level 1) in Food Handling
- Burwood, Australia
Certificate
Distance Learning
English
Our Food Handling Certificate (Level 1) course is fully accredited and is an excellent entry-level course for those people starting in the food industry. Being an accredited course means that your certificate (Statement of Attainment) is valid across Australia.
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JNA Institute Of Culinary Arts
Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Management
- Online USA
Associate Degree
On-Campus
English
Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry-level front or back-of-house management employment through a combination of lecture, hands-on labs, demonstrations, and projects.
Royal Gurkhas Institute of Technology (RGIT) (All campuses)
Certificate IV in Commercial Cookery
- Melbourne, Australia
Certificate
English
RGIT Australia’s Certificate IV in Commercial Cookery (SIT40516) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as learning about quality control, stock control, catering revenue and costs, bulk cooking food safety, finance, and human resources.
Canterbury Business College
SIT40516 - Certificate IV in Commercial Cookery
- Surry Hills, Australia
Certificate
English
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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Learn more about Table Arts Preparatory programs
Table Arts degree programs at the Preparatory level introduce you to the fascinating blend of creativity and practicality in designing dining spaces, catering setups, and event experiences. This field encourages students to explore the essential principles of aesthetics and functionality, setting a solid foundation for future studies.
In these courses, students learn to develop skills like crafting visually appealing table settings and designing unique dining experiences that reflect cultural trends. Projects often involve hands-on work, where students practice coordination with culinary teams and event planners to create cohesive themes. The environment fosters independent thinking as students delve into the details of material selection and color theory.
Students reinforce their organizational skills while working on collaborative projects, which require effective communication and teamwork. By engaging with real-world scenarios, students gain confidence in presenting their designs and executing complex setups for various events, enhancing critical thinking. Through this immersive training, they prepare to advance toward specialized study in the Table Arts field, where their creativity will flourish.