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4 Sommelier Training Degree Programs
Basque Culinary Center
Fast-track counseling
Máster en Sumillería e Innovación en el Mundo Líquido
- San Sebastián, Spain
Master degree
Full time
4 months
Blended
Spanish
Fast-track counseling
The Master in Sommelier Studies and Wine Marketing is a pioneering training programme that responds to developments in the sector and the emergence of a new type of sommelier: more versatile, creative and with a strategic vision of the world of beverages.
Gato Dumas Colegio De Gastronomia (Columbia, Argentina and Uruguay)
Sommelier
- Bogotá, Colombia
Certificate
On-Campus
Spanish
We attract people who dream of occupying a leadership position or having their own Sommelier business and taking their talent to the world. That they are passionate, curious, restless, with a creative and innovative spirit, and that they seek excellence in everything they do. Gato Dumas is committed to connecting them with their aspirations through the Sommelier program. OUR COMMITMENT TO YOU The best academic experience. Job opportunities in highly recognized sites. We connect you with the best gastronomic experiences anywhere in the world. We propel you towards the path of entrepreneurship.
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CEAC
Technical Course in Oenology and Sommelier in Technical Training / Tourism and Hospitality
- Madrid, Spain
Course
On-Campus
Spanish
There are more than 4000 wineries, which employ thousands of people in different functions, departments, and companies of the production process, from cultivation to distribution and sale.
College of Gastronomy (Colegio Superior de Gastronomía)
Advanced Diploma - Sommelier Specialty and Room Management
- Mexico City, Mexico
Advanced Diploma
On-Campus
Spanish
It seeks to value and taste the different wines and beverages of the world with the most modern tasting techniques worldwide, as well as to manage and direct a "Room" with an attitude of service, teamwork, and business responsibility.
Popular Food and Beverage Programs Sommelier Training degree types
Learn more about Sommelier Training degree programs
Sommelier training degree programs immerse you in the world of fine wines and spirits, blending science with sensory perception. This exciting discipline covers everything from grape varieties to food pairings, honing skills essential for a successful career in the wine and hospitality industry.
Through courses in wine production, tasting techniques, and menu design, you'll learn to evaluate wine quality, understand aging processes, and articulate tasting notes. Students build confidence as they engage with complex flavor profiles and regional characteristics. The curriculum often includes practical experiences, like vineyard visits and guided tastings, encouraging you to develop a nuanced palate.
Graduates typically pursue roles in restaurants, wineries, or distributors. Career paths may include sommelier positions, wine consultants, or educators. Mastering these skills opens opportunities not just in hospitality but also in wine marketing and events management, allowing you to work in diverse settings worldwide.