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CEAC Technical Course in Oenology and Sommelier in Technical Training / Tourism and Hospitality
CEAC

Technical Course in Oenology and Sommelier in Technical Training / Tourism and Hospitality

Madrid, Spain

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Spanish

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Sep 2024

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On-Campus

Key Summary

    About: This technical course focuses on oenology (the study of wine) and the role of a sommelier within the tourism and hospitality industry. The curriculum provides in-depth knowledge of wine production, tasting techniques, and food pairing, preparing you for a career dedicated to wine service and expertise.
    Career Outcomes: Graduates can pursue various roles within the hospitality and tourism sectors, such as wine specialists, sommeliers, or beverage managers. Opportunities may exist in restaurants, wineries, and hotels, where you can apply your acquired knowledge in real-world settings.

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Introduction

There are more than 4000 wineries, which employ thousands of people in different functions, departments and companies of the production process, from cultivation to distribution and sale.

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