College of Gastronomy (Colegio Superior de Gastronomía)
Advanced Diploma - Sommelier Specialty and Room Management
Mexico City, Mexico
Advanced Diploma
DURATION
LANGUAGES
Spanish
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Jul 2024
STUDY FORMAT
On-Campus
Key Summary
About: The Advanced Diploma - Sommelier Specialty and Room Management offers a comprehensive exploration of wine and hospitality management. This program combines practical training with theoretical knowledge, preparing students to excel in the wine industry and high-level service environments.
Career Outcomes: Graduates can pursue careers in roles such as sommelier, wine educator, or hospitality manager. Opportunities also exist in restaurant management, wine retail, and specialized wine services.
It seeks to value and taste the different wines and beverages of the world with the most modern tasting techniques worldwide, as well as to manage and direct a "Room" with an attitude of service, teamwork and business responsibility.
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