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7 Nutritional Science Preparatory Programs
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Stanford University
Stanford Nutrition Science Online Short Course
- Online USA
Course
Part time
8 weeks
Distance Learning
English
Inform your ability to provide sound nutritional guidelines.
International Career Institute
Nutritionist Course Course
- Online
Course
Full time, Part time
24 weeks
Distance Learning
English
The Nutrition & Diet course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals. Training towards becoming a nutritionist allows you to enter the fastest growing area with more and more people requiring advice and guidance for their nutritional needs. The benefit includes fast-tracking your career in natural health/nutritionist work and learning the inside secrets of natural health and nutrition in months not years! Study a counseling course that was designed in conjunction with senior members of the profession, Free up valuable time, don’t waste time and money traveling to classes, and Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.
AKAD University
Grundlagen Ernährungswissenschaften
- Germany Online, Germany
Certificate
Full time
4 months
Distance Learning
German
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Universidade do Grande Rio Professor José de Souza Herdy (UNIGRANRIO)
Graduation: Nutrition
- Rio de Janeiro, Brazil
Course
Full time
On-Campus
Portuguese
A nutritionist is a health professional who studies food and its interaction in the human body, being qualified to develop a food plan capable of meeting the nutritional needs of each individual, contributing to the improvement of the population's quality of life through food.
Seaver College / Pepperdine University
Nutritional Science Certificate Program
- Malibu, USA
Certificate
English
Individualized Supervised Practice Pathway (ISPP) What is an ISPP? In September 2011, the Academy of Nutrition and Dietetics announced the development of Individualized Supervised Practice Pathways or ISPPs ("ispeys") which are intended to add supervised practice capacity through ACEND-accredited dietetics programs, while providing student protections missing from the unaccredited models of the past. Programs that host ISPPs must be accredited in good standing by ACEND and must assure compliance with ACEND accreditation standards including those addressing supervised practice. Pepperdine has recently been approved by ACEND to provide ISPPs.
Cottey College
Human Nutrition
- Chapel, USA
Course
On-Campus
English
The Human Nutrition course provides an introduction to the science of nutrition: basic structure and function involved in the ingestion, digestion, absorption, and metabolism of nutrients. 3 credits
University of Cincinnati
Pre-Nutrition and Dietetics AS
- Cincinnati, USA
Associate Degree
Full time
On-Campus
English
The Pre-Nutrition and Dietetics AS program is designed to prepare students who are interested in pursuing a bachelor's degree or further training in nutrition and dietetics. The program offers foundat...
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Learn more about Nutritional Science Preparatory programs
Nutritional Science degree programs at the Preparatory level introduce you to the fundamental concepts of nutrition, diet, and health. This field underscores the importance of food in relation to health and well-being, offering vital insights into how nutrition impacts everyday life.
Through courses in human physiology, food science, and dietary analysis, you’ll develop specific skills like assessing nutritional needs and designing balanced meal plans. As you explore the impact of nutrition on various populations, students build confidence as they engage with new perspectives, allowing for growth in both knowledge and application. Additionally, you'll gain experience in interpreting scientific research to understand food's role in health and chronic disease prevention.
This preparatory program paves the way for further study, equipping you with foundational knowledge that informs both advanced techniques and real-world practice. Graduates often progress to more specialized areas, where they can pursue careers in health promotion, dietetics, or public health, contributing to informed dietary choices and healthier communities.