Inform your ability to provide sound nutritional guidelines.

Make the right food choices for a healthier lifestyle with this free online diet and nutrition course. This free Human Health - Diet and Nutrition course provides tips on how to stay healthy in today's fast-paced world. Learning the daily recommended dietary intake for carbohydrates, fats, protein, and minerals can help you make wise choices when it comes to maintaining a healthy body.

This free online Human Nutrition course will give you an Introduction to Macronutrients. Our bodies require us to consume macronutrients daily to maintain important bodily functions such as growth and energy production. With this course, you will take an in-depth look at the three key energy-yielding macronutrients - carbohydrates, proteins, and lipids - and gain a solid understanding of their role in the maintenance of good health.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.

In this free online course, learn about the necessary practices to produce hygienic food within your food establishment.

Advance your skills and expertise in the field of food production with a 12-month top-up program. Designed for applicants with prior experience in the industry. Located in Rauma, Finland, renowned as a hub of food production in the country. The program offers a unique learning environment surrounded by industry excellence.

Learn more about Food Safety Training - Safe Practices and Procedures online course. This free online course in Food Safety teaches you about safe practices and procedures within food service operations. A solid sanitation and safety program is vital for any food service operation, big or small.

In CISOD - Food, Sustainability and Rights the Seasonal School will introduce participants to the urgent topic of food sustainability, exploring how to build sustainable and climate-resilient agri-food systems through a dialogue between social and life sciences. Regulatory and non-regulatory measures for socially inclusive and environmentally more efficient food systems will be addressed.

This food protection training course provides a basic overview of hazard analysis and critical control points (HACCP) and the management strategy that addresses food safety. We then discuss how food can be exposed to harmful biological and chemical hazards, resulting in contamination, and outline the preventive measures designed to keep food safe to eat. We also cover food safety risk analysis and the best practices of the HACCP system.

Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.

Safe and hygienic food handling is extremely important to prevent contamination and diseases. This holds especially true for the professionals in the culinary sciences and food management field. Through this course, we have emphasized various areas and practices concerned with the safe handling of foods. We have also focused on the global efforts to ensure food safety along with the ServSafe certification and its various aspects.