This course has been designed to provide advanced professional education in diabetes care for a wide range of practitioners working in primary care including general practitioners, nurses from primary care, podiatrists, and pharmacists.

This online program is offered to those who wish to pursue a career in the food service industry. This certificate program will give you the job skills and help you adapt to changes in the industry. Courses focus on health care food service and have been developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations, and employers.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Individualized Supervised Practice Pathway (ISPP) What is an ISPP? In September 2011, the Academy of Nutrition and Dietetics announced the development of Individualized Supervised Practice Pathways or ISPPs ("ispeys") which are intended to add supervised practice capacity through ACEND-accredited dietetics programs, while providing student protections missing from the unaccredited models of the past. Programs that host ISPPs must be accredited in good standing by ACEND and must assure compliance with ACEND accreditation standards including those addressing supervised practice. Pepperdine has recently been approved by ACEND to provide ISPPs.

Our certificate in understanding the care and management of diabetes course is great for both individuals interested in developing their understanding of diabetes, as well as employers looking for training to upskill their staff.

At Southwest Institute of Healing Arts, we understand that health is never the result of one single factor. Health outcomes are a complex interplay of many contributing influences—physical, chemical, genetic, mental, emotional, spiritual, social and even environmental. That’s why our integrative and comprehensive nutrition programs are based on science with a whole-person perspective.

The Faculty of Food Service, Cookery, and Nutrition aims to cultivate professional cooks and nutritionists who can take responsibility for the development of the foodservice industry, globalization of Korean food, and health and nutrition of the people. To this end, we are producing culinary experts who will play a pivotal role in various cooking areas through theoretical and practical training on cooking and nutrition, and nutritionists who can take responsibility for the health and nutrition of all people.

This course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. You will gain and apply a broad set of practical skills and knowledge in food production techniques, hygiene, food safety, recipe costing, sustainability and work health and safety practices.

Build your brand and reputation as a food writer, photographer, website developer, or content editor. Monroe’s 18-credit certificate program will help you create a solid foundation to participate in the dramatic expansion of digital food and beverage marketing.

Particular emphasis is placed on the participants being able to apply the general principles of self-control in the production, storage and sale of food, including the relevant industry codes.

The programme aims to give the students the basic skills and abilities to operate and manage a Small Hotel, a Restaurant, a Bar, the Rooms Division and the Food & Beverage departments of a large hotel or resort.

The Holistic Nutrition Certificate Program (HNCP) is a unique 4-month program that introduces students to whole foods nutrition and the medicinal uses of food according to various cultures.

This unit covers the full requirements to be a Food Safety Supervisor in the Retail industry. This course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment.

The Nutrition Coach course from the Australian Institute of Fitness equips fitness professionals with the skills to give clients up-to-date nutrition information within their scope of practice.