Filters
Filters
- Masters
- MSc
- Food and Beverage Programs
- Food Technology
Sort by
16 Food Technology MSc Degree Programs
University of Johannesburg
MSc in Food Technology
- Johannesburg, South Africa
MSc
Full time
1 year
On-Campus
English
The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking, and organizational skills.
Aarhus University
MSc in Molecular Nutrition and Food Technology
- Aarhus, Denmark
MSc
Full time
2 years
On-Campus
English
With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.
Best programs for you
Answer a few questions and we'll match you with programs!
University of Applied Sciences Upper Austria
Fast-track counseling
Master's degree in food technology and nutrition
- Wels, Austria
MSc
Full time
6 semesters
On-Campus
German
Fast-track counseling
Food technology is an interdisciplinary, technological field with closely interlinked areas of knowledge. The focus is on the new and further development of technologies and products. The conservation of natural resources, process optimization and production efficiency are the driving forces in the food industry in order to be able to offer the healthiest possible products at competitive prices and at the same time the highest possible quality.
Junia Graduate School of Engineering (HEI ISEN ISA)
Fast-track counseling
Master of Science and Engineering in Innovation and Management in the Food Industry
- Lille, France
MSc
Full time
2 years
On-Campus
English
Fast-track counseling
JUNIA ISA offers a Master of Science and Engineering degree in Innovation and management in the food industry taught in English or in French, is specializing in the Sustainable Management of Food Production, or Quality Management Systems in the Agrofood industry.
University of Nebraska-Lincoln
MSc in Food Science and Technology
- Lincoln, USA
MSc
Full time
On-Campus
English
The MSc in Food Science and Technology program is designed to provide students with a solid foundation in understanding the science behind food production, processing, and safety. It covers areas like...
University of Reading
MSc Food Technology Quality Assurance
- Reading, United Kingdom
MSc
Full time
On-Campus
English
The MSc in Food Technology with a focus on Quality Assurance is designed to equip students with practical skills and in-depth knowledge related to ensuring food safety and quality. The program covers ...
Oregon State University
MS in Food Science and Technology
- Corvallis, USA
MSc
Full time
On-Campus
English
The master's and Ph.D. programs in Food Science and Technology are designed to give students a deep understanding of food systems, safety, quality, and processing. The curriculum covers core topics su...
Texas Tech University
Food Science, M.S.
- Lubbock, USA
MSc
Full time
On-Campus
English
The Food Science M.S. program is designed for students interested in developing advanced knowledge and skills related to food systems, technology, and safety. It provides both coursework and research ...
University of Minnesota
Food Science M.S.
- Minneapolis, USA
MSc
Full time
On-Campus
English
The Food Science M.S. program offers a comprehensive curriculum focused on advanced knowledge and research skills in food science, covering key areas such as food chemistry, microbiology, processing, ...
Brigham Young University
Food Science (MS)
- Provo, USA
MSc
Full time
On-Campus
English
The Food Science MS program focuses on equipping students with a comprehensive understanding of the science behind food production, safety, and quality. It covers core topics like food chemistry, micr...
University of Hawaii at Manoa
Food Science, MS
- Honolulu, USA
MSc
Full time
On-Campus
English
The MS in Food Science program is designed to give students a solid foundation in the science behind food. It covers key areas like food safety, quality, processing, and nutrition. The program combine...
Illinois Institute of Technology
Food Process Engineering (M.S.)
- Chicago, USA
MSc
Full time
On-Campus
English
The Food Process Engineering master’s program focuses on teaching students how to improve and innovate food manufacturing processes. It covers key areas like food safety, quality control, and sustaina...
The University of Tennessee, Knoxville
Food Science, MS
- Knoxville, USA
MSc
Full time
On-Campus
English
The Master of Science in Food Science provides students with a focused path to deepen their understanding of the science behind food. The program combines coursework, research, and hands-on experience...
Kansas State University
Food Science (MS)
- Manhattan, USA
MSc
Full time
On-Campus
English
The Master of Science in Food Science program is designed to give students a strong foundation in the science behind food production, safety, and quality. The program focuses on core areas such as mic...
University of Vermont
Food Systems M.S.
- Burlington, USA
MSc
Full time
On-Campus
English
The Food Systems M.S. program offers a comprehensive education designed to prepare students for leadership roles in sustainable food systems. The curriculum integrates interdisciplinary coursework tha...
Popular Food and Beverage Programs Food Technology degree types
Popular study format
Popular locations
Learn more about Food Technology MSc degree programs
Food Technology degree programs at the MSc level dive into the science behind food production, quality, and safety, preparing you to address vital industry challenges. This discipline merges knowledge in food science, engineering, and nutrition to develop innovative solutions for global food systems.
Through courses in food processing technology, you’ll explore techniques like fermentation, preservation, and quality control, honing competencies in developing new food products and enhancing existing ones. Students strengthen their analytical skills as they engage with real-world case studies and laboratory work, designed to reflect current industry standards and practices.
The field encourages collaboration and critical thinking, as you work on projects related to safety regulations, sustainability, and consumer trends. Graduates emerge equipped to pursue careers as food technologists, quality assurance managers, or product development specialists, with skills that apply in various sectors, enhancing your global career prospects.