47 Food Technology Masters Degree Programs

The next programme's intake will be September 2026.

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The program is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.

This Master’s programme is ideal if your goal is to become an expert in sustainable food systems and strive to take on challenges throughout the food chain.

Food technology is an interdisciplinary, technological field with closely interlinked areas of knowledge. The focus is on the new and further development of technologies and products. The conservation of natural resources, process optimization and production efficiency are the driving forces in the food industry in order to be able to offer the healthiest possible products at competitive prices and at the same time the highest possible quality.

The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking, and organizational skills.

The EIT Food Master in Food Systems program is an integrated graduate degree program organised by academic institutions and industrial partners. Its goal is to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies.

With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.

This programme delivers a comprehensive and future-facing education in food and bioprocess engineering, combining engineering principles with advanced manufacturing, digital technologies, and sustainability. It is ideal for graduates in engineering, science, and related disciplines who want to work at the cutting edge of food production, biotechnology, and advanced processing systems.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

JUNIA ISA offers a Master of Science and Engineering degree in Innovation and management in the food industry taught in English or in French, is specializing in the Sustainable Management of Food Production, or Quality Management Systems in the Agrofood industry.

The Master in Innovation in Food Systems and Nutrition aims to enable students to understand the importance of innovation in nutrition, recognizing them as determining factors for professional growth and development.

Apply a design-driven perspective to the creation of gastronomic projects. The Master in Food Design: Innovation in Products, Services, and Experiences is designed for professionals looking to develop creative strategies, optimize processes, and make an impact in the food industry. Through a learning by doing approach, this Master's program combines strategic design, applied creativity, and project management to transform the way we interact with food. Throughout the program, you will work with design and innovation tools such as design thinking, prototyping, sensory analysis, experience design, visual storytelling, and sustainability strategies—all applied to real projects in collaboration with industry professionals. If you want to specialize in Food Design with a strategic, market-driven approach, this Master’s program will equip you with the skills to drive transformation in the gastronomic industry.

The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.

The Master of Food Science and Technology is a program designed to give students a strong foundation in the science behind food production, safety, and quality. It covers a variety of topics like food...

The master's program in Food Science and Technology is designed to prepare students for careers in the food industry, research, or academia. It covers a broad range of topics, including food microbiol...