6 Gastronomy Master's Degree Programs

Dive into the culinary arts and stir appetites with your images! Our Master's in Gastronomic and Advertising Photography is a trailblazing program that melds the splendor of gastronomy with its graphic representation and communication. We'll hone your technique and creativity to produce stunning results that trigger a range of sensations.

Explore the Gastronomic and Transformative Potential of Fermentation with the Only Specialized Máster in Food Fermentation. Science, flavor, and sustainability come together to expand the uses and applications of fermentation in the kitchen through microorganisms and enzymes.

The Master's Degree in Gastronomic Communication and Journalism combines online training with an intensive in-person period at the Basque Culinary Centre, providing a strategic overview of gastronomy and its impact on culture and digital media.

The Master’s Degree in Gastronomic Sciences combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology. Its research-driven approach enables a critical and multidimensional analysis of the gastronomic system, preparing professionals to lead change in the food industry.

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.

The graduate of the Gastronomic Services Management Specialization stands out for: Establish and implement policies and procedures for the operation of the department or establishment. Manage the supply of goods and services according to the strategic plan and customer needs. Determine the type of services to offer and implement operational procedures. Prepare budgets related to the area Define and standardize the processes and procedures related to production activities, establishing planning, execution, and control Carry out the process of monitoring, control, and verification of the production indicators, identifying aspects to correct and establishing improvement strategies Manage the selection and control of suppliers to guarantee the proper operation of the establishment, according to the planning of purchases and the control of inventories of materials and supplies