Foundation for Higher Education San Mateo (Fundación para la Educación Superior San Mateo)
Specialization in Gastronomic Services ManagementCundinamarca, Colombia
DURATION
LANGUAGES
Spanish
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
STUDY FORMAT
On-Campus
Key Summary
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Introduction
The graduate of the Gastronomic Services Management Specialization stands out for:
Establish and implement policies and procedures for the operation of the department or establishment.
Manage the supply of goods and services according to the strategic plan and customer needs.
Determine the type of services to offer and implement operational procedures.
Prepare budgets related to the area
Define and standardize the processes and procedures related to production activities, establishing planning, execution and control
Carry out the process of monitoring, control and verification of the production indicators, identifying aspects to correct and establishing improvement strategies
Manage the selection and control of suppliers to guarantee the proper operation of the establishment, according to the planning of purchases and the control of inventories of materials and supplies