Foundation for Higher Education San Mateo (Fundación para la Educación Superior San Mateo)
Specialization in Gastronomic Services Management

Bogotá, Colombia

DEGREE TYPE

Master degree

DURATION

LANGUAGES

Spanish

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Jan 2025

STUDY FORMAT

On-Campus

Key Summary

About: The Specialization in Gastronomic Services Management focuses on developing managerial skills specific to the food and beverage industry. This program is designed for those interested in merging culinary arts with effective management practices, enhancing their understanding of both the operational and experiential aspects of gastronomy.

Career Outcomes: Graduates may pursue careers as restaurant managers, food service directors, event coordinators, or culinary program directors. Opportunities also exist in hospitality consultancy and food marketing, providing a pathway to leadership roles in the dynamic gastronomy sector.

The graduate of the Gastronomic Services Management Specialization stands out for:

Establish and implement policies and procedures for the operation of the department or establishment.

Manage the supply of goods and services according to the strategic plan and customer needs.

Determine the type of services to offer and implement operational procedures.

Prepare budgets related to the area

Define and standardize the processes and procedures related to production activities, establishing planning, execution and control

Carry out the process of monitoring, control and verification of the production indicators, identifying aspects to correct and establishing improvement strategies

Manage the selection and control of suppliers to guarantee the proper operation of the establishment, according to the planning of purchases and the control of inventories of materials and supplies