29 Food Technology Master's Degree Programs

This Master’s programme is ideal if your goal is to become an expert in sustainable food systems and strive to take on challenges throughout the food chain.

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The program is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.

The Master in Innovation in Food Systems and Nutrition aims to enable students to understand the importance of innovation in nutrition, recognizing them as determining factors for professional growth and development.

The EIT Food Master in Food Systems program is an integrated graduate degree program organised by academic institutions and industrial partners. Its goal is to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

Apply a design-driven perspective to the creation of gastronomic projects. The Master in Food Design: Innovation in Products, Services, and Experiences is designed for professionals looking to develop creative strategies, optimize processes, and make an impact in the food industry. Through a learning by doing approach, this Master's program combines strategic design, applied creativity, and project management to transform the way we interact with food. Throughout the program, you will work with design and innovation tools such as design thinking, prototyping, sensory analysis, experience design, visual storytelling, and sustainability strategies—all applied to real projects in collaboration with industry professionals. If you want to specialize in Food Design with a strategic, market-driven approach, this Master’s program will equip you with the skills to drive transformation in the gastronomic industry.

The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.

The master's program in Food Science and Technology is designed to prepare students for careers in the food industry, research, or academia. It covers a broad range of topics, including food microbiol...

The Master of Food Science and Technology is a program designed to give students a strong foundation in the science behind food production, safety, and quality. It covers a variety of topics like food...

The Master of Food Science and Technology program is designed for students interested in developing advanced knowledge in food systems, safety, and quality. It covers a broad range of topics, includin...

The Master of Food Science and Technology is a postgraduate program designed to equip students with advanced knowledge in food production, safety, and quality control. It covers core areas such as foo...

The Master of Food Science and Technology Research Extensive program offers a comprehensive education focused on advanced food science topics. Students will explore key areas like food microbiology, s...

The Master of Science in Food Science and Technology (MSLFS) program is designed for students who want to deepen their understanding of food science principles and develop practical skills for the ind...

The Master of Food and Packaging Innovation is designed to equip students with a broad understanding of food science, packaging technology, and product development. The program focuses on practical sk...

The Food Science (Food Biotechnology) MSc at the University of Leeds is designed to engage students with contemporary issues in food production. This programme not only enhances knowledge in food scie...