Texas Tech University

Nutritional Sciences and Dietetics, B.S.

The Bachelor of Science in Nutritional Sciences and Dietetics prepares students to understand the science of food, nutrition, and health, with a focus on applying this knowledge in various settings. Students learn about human nutrition, food systems, and dietetics practices, equipping themselves to work in areas like clinical nutrition, community health, and food service management. The program includes coursework in biology, chemistry, and food science, along with specialized classes in medical nutrition therapy and diet planning to build a solid foundation for future careers. It also emphasizes practical experience through supervised practice, helping students develop skills essential for registration as a dietitian.

Throughout this program, students are guided to develop a deep understanding of how nutrition impacts health and disease prevention. The curriculum is designed to prepare them for the profession's standards and to meet the requirements for becoming a registered dietitian. Beyond classroom learning, students are encouraged to engage in internships and practical experiences that provide real-world insights. This structured approach aims to foster confidence and competence, helping students transition smoothly into professional roles in various nutrition-related fields. The program emphasizes not only scientific knowledge but also the importance of ethical practice and lifelong learning in the evolving field of dietetics.