Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
French Pastry Arts Diploma

Yssingeaux, France

DEGREE TYPE

Diploma

DURATION

8 months

LANGUAGES

English

PACE

Full time

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

On-Campus

Key Summary

About : The French Pastry Arts Diploma is designed to provide in-depth knowledge and hands-on training in traditional French pastry techniques. Students will learn essential pastry skills, dessert presentations, and culinary artistry. The program focuses on a blend of theory and practical application, equipping graduates with the skills needed to excel in the pastry industry.

Career Outcomes : Graduates can pursue various roles such as pastry chefs, bakers, or culinary instructors. They may also find opportunities in fine dining restaurants, cafés, and patisseries. The skills acquired can lead to entrepreneurial ventures within the culinary field.

This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

Throughout your eight months of study, you will learn to craft a wide variety of mouth-watering creations. These include pastry buffets and cocktails, gastronomic desserts, classic and modern entremets, petits fours, and chocolate pieces. Around 80% of the program is devoted to hands-on practical tuition in our state-of-the-art training laboratories. You’ll receive personalized instruction and support from our highly qualified faculty, comprising influential pastry chefs, Meilleurs Ouvriers de France and World Champions.

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