141 Food and Beverage Diploma Programs

Get Your Diploma in Wine and Spirits in Bordeaux. Study in the heart of France’s wine capital and earn your Wine Consultant Diploma, taught entirely in English. Obtain an official French state certification and become a certified Wine Professional with CAFA Wine School, one of the world’s best wine and sommelier training programs. Learn from expert sommeliers, explore French vineyards, and start your global career in wine. A Wine Consultant professionally tastes and evaluates wines and spirits, curating product selections with tasting as the primary tool. They identify the best price–quality options for wine importing companies, restaurants, or wine cellars. Graduates of the Wine Consultant Diploma can pursue careers as sommeliers, wine bar managers, importers, exporters, brand ambassadors, wine shop owners, wine tourism managers, wine journalists, and more.

Learn the art of French and Italian pastry creation with French and Italian Pastry Arts Diploma, a fully immersive course taught across two countries. Designed for pastry lovers, this unique program offers: 8 weeks of hands-on, personalized trainings 1 month internship in France or Italy (optional) a prestigious joint-diploma from two internationally recognized institutions

The Short-cycle Higher Vocational College offers a specialized study programme in Catering, Hospitality, and Tourism, designed to equip students with practical skills and industry knowledge. The programme covers essential areas such as event management, culinary arts, and customer service, ensuring graduates are well-prepared for the dynamic hospitality sector.

The purpose of the Diploma in Food and Beverage Operations is to equip students with appropriate knowledge, technical and personal skills, and attitudes to work effectively, efficiently, and sustainably at operational and supervisory levels within the Food and Beverage Industry.

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This free online food safety course will teach you proper food handling practices that will protect your food service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you can prevent foodborne illness, contamination, allergic reactions and the spread of disease.

The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.

The central purpose of the Diploma (Extended) in Food Technology is to develop graduates who can demonstrate focused knowledge and skills in Food Technology. The program, therefore, focuses centrally on equipping students with an in-depth and specialized knowledge of the general principles and practical skills applicable to the Food Technology industry.

Designed to support the growing interest in health within restaurants, cafés and retail, the Diploma in Gastronomy, Nutrition & Food Trends is a 3 month gastronomy course based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.

Learn skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course.

Learn the food skills and techniques needed to excel in the catering and restaurant industry with this free course.

The Diploma will obtain fundamental knowledge about the AgriFoodtech ecosystem, the development of new technologies and their impact and sustainable implementation in the agricultural and food chain.

The Diploma in Gastronomy, Nutrition & Food Trends opens doors to a world where the pleasure of eating goes hand in hand with balance and innovation. You will learn how to create dishes that are both flavourful and aligned with current nutritional needs, drawing upon a solid scientific foundation.

Earn the Le Cordon Bleu Diploma in Wine, Gastronomy & Management and gain expert knowledge in wine production, sensory analysis, and food pairing. Learn commercial skills in cost control, marketing, and distribution. Enjoy field trips, industry events, and practical tastings, preparing you for a career in the wine industry.

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavors. You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive, and passion.

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.

The diploma in culinary arts program offers students a comprehensive foundation in cooking techniques, kitchen management, and food safety. Students will get hands-on experience in preparing a variety...