11 Gastronomy Degree Programs in Spain

The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.

Dive into the culinary arts and stir appetites with your images! Our Master's in Gastronomic and Advertising Photography is a trailblazing program that melds the splendor of gastronomy with its graphic representation and communication. We'll hone your technique and creativity to produce stunning results that trigger a range of sensations.

The Master’s Degree in Gastronomic Sciences combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology. Its research-driven approach enables a critical and multidimensional analysis of the gastronomic system, preparing professionals to lead change in the food industry.

The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available.

Explore the Gastronomic and Transformative Potential of Fermentation with the Only Specialized Máster in Food Fermentation. Science, flavor, and sustainability come together to expand the uses and applications of fermentation in the kitchen through microorganisms and enzymes.

A 10-day practical and cultural course that introduces students to traditional and modern Catalan cuisine, combining recipe preparation, product tastings, and activities to explore the territory and Catalan gastronomic culture. Designed especially for a Chinese audience, the course emphasizes sensory discovery and cultural exchange.

The Master's Degree in Gastronomic Communication and Journalism combines online training with an intensive in-person period at the Basque Culinary Centre, providing a strategic overview of gastronomy and its impact on culture and digital media.

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.

The Postgraduate in Haute Cuisine and Culinary Innovation offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains, and other destinations in the catering sector in creative chef, head chef, and culinary research positions.

Our professional chef carrer. The Gran Chef Diploma is for people who want to become a professional chef with a global vision of restaurant kitchens, businesses and be specialists in their sector.

It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.