Filters
Filters
- Europe
- Finland
- Food and Beverage Programs
- Food Service Management
Sort by
2 Food Service Management Degree Programs in Finland
PERHO CULINARY, TOURISM & BUSINESS COLLEGE
Vocational Qualification in Restaurant and Catering Services
- Helsinki, Finland
Course
On-Campus
English
A vocational qualification in Restaurant and Catering Services is a secondary level vocational education, and we follow the official Finnish national curriculum. The qualification provides broad-based and diverse skills in cooking, serving, sales and customer service.
Sami Education Institute
Bachelor's degree in restaurant and catering
- Inari, Finland
Bachelor's degree
English, Russian, Finnish, Hungarian
In their cooking studies, students use a lot of clean and high-quality ingredients from the nearby area, such as reindeer, fish, berries and mushrooms, for cooking. Students are also actively involved in sourcing local raw materials.
Best programs for you
Answer a few questions and we'll match you with programs!
Popular Food and Beverage Programs Food Service Management degree types
Popular study format
Learn more about Food Service Management degree programs in Finland
Food Service Management degree programs in Finland offer a unique blend of culinary skills and business acumen, preparing students for a dynamic career in the hospitality industry. With a focus on sustainability and innovation, this field emphasizes how food services can serve both customers and communities effectively.
Through courses in restaurant operations, menu planning, and cost control, you'll develop skills essential for success in this sector. As you study topics like food safety management and customer service strategies, you’ll gain insight into the complexities of managing a food service establishment. In Finland's educational environment, students explore real-world challenges through project-based learning, fostering adaptability and critical thinking.
Students strengthen leadership capabilities as they engage with diverse culinary practices and learn to craft memorable dining experiences. Graduates often find opportunities in restaurant management, catering services, and food product development, where they can apply their expertise in a variety of settings. With Finland’s strong connection to food sustainability, your skills will be valuable in addressing global culinary challenges.