PERHO CULINARY, TOURISM & BUSINESS COLLEGE
Vocational Qualification in Restaurant and Catering Services

Helsinki, Finland

DEGREE TYPE

Course

DURATION

LANGUAGES

English

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Aug 2024

STUDY FORMAT

On-Campus

Key Summary

About: The Vocational Qualification in Restaurant and Catering Services focuses on equipping students with practical skills and knowledge essential for the restaurant and catering industry. This qualification covers various aspects of food preparation, service management, and customer relations, helping students to thrive in a fast-paced environment.

Career Outcomes: Graduates can pursue career opportunities as restaurant managers, catering coordinators, food service supervisors, or chefs in various hospitality settings. This qualification prepares students to meet the demands of both front-of-house and back-of-house operations.

A vocational qualification in Restaurant and Catering Services is a secondary level vocational education, and we follow the official Finnish national curriculum. The qualification provides broad-based and diverse skills in cooking, serving, sales and customer service. In the restaurant and catering business, there are many different possibilities for your career here in Finland; by choosing the international restaurant field, there will always have work available.

Studying and learning are in English and are working life oriented. International students also learn the basics of the Finnish language. Students practice and learn their vocational skills in our teaching Restaurant Perho, teaching kitchens and working life in our classrooms. Students can also study in Perho’s e-learning campus, iPerho. Every student will have a personal competence development plan.

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