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3 Food and Beverage Degree Programs in Indonesia
StudyInBali
Exotic Culinary Arts Program
- Bali, Indonesia
Course
Full time
4 weeks
On-Campus
English
Explore the flavors of Indonesia and Southeast Asia with the Exotic Culinary Arts Program at PIB College. Throughout the program, you will master traditional recipes while also exploring the diverse influences of Southeast Asian cuisine, including Thai, Vietnamese, and Indian flavors.
IPB University
Bachelor of Food Science & Technology
- Dramaga, Indonesia
Bachelor's degree
Full time
8 semesters
On-Campus
English
Food Technology Program (FTP) at the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (IPB) is an undergraduate education program that focuses itself to produce graduates who have competences in processing food materials into the safe, quality and healthy food products at industrial scale.
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Indonesia International Institute for Life Sciences (i3L)
Bachelor in Food Technology
- Jakarta, Indonesia
Bachelor's degree
Full time
On-Campus
English
The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety, and security. This field applies the principles of science to ensure safe manufacture, packaging, and distribution. Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have training in our modern, on-campus food processing facilities. We strongly encourage our students to create innovative food products.
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Learn more about Food and Beverage degree programs in Indonesia
Exploring food and beverage degree programs in Indonesia opens doors to a vibrant industry that celebrates local cuisine and cultural diversity. This field combines practical skills with an understanding of food science, nutrition, and hospitality.
Through courses in culinary arts, food safety, and beverage management, students develop competencies like designing innovative menus, managing food production, and ensuring quality control in food service. The educational environment encourages creativity and independence, allowing students to explore new culinary techniques and cultural influences in their cuisine.
Students build confidence as they engage with hands-on projects and work alongside industry professionals. Many programs emphasize experiential learning, linking classroom knowledge with real-world applications. Graduates typically find opportunities in restaurants, catering services, food production companies, and quality assurance roles. The skills acquired during the program are valuable on a global scale, enabling graduates to work in diverse culinary environments.