Indonesia International Institute for Life Sciences (i3L)

Bachelor in Food Technology

The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety, and security. This field applies the principles of science to ensure safe manufacture, packaging, and distribution.

Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have training in our modern, on-campus food processing facilities. We strongly encourage our students to create innovative food products.

Relevant work experience is the key to a successful career in the increasingly competitive food industry. At i3L, we have broad industry network and links to leading research organizations around the world to support students in finding suitable internships that can help them pave the way to their dream careers.

Vision

To become an internationally-recognized Food Technology program in ASEAN that integrates applied research and innovation in science and technology

Mission(s)

• To produce competent and skilled graduates who can compete on an international level
• To be recognized as an international research center for food innovation through the application of science and technology
• To build a strong network and collaborations between academics, governments, industries, and society to accelerate the application of innovations that can impact the community
  

"Over the past few years, advancements in the field of food technology have been focusing on the investigation of sustainable food development. Sustainable food development has become an interesting topic due to the ever-growing need for a stable and healthy food supply. We believe that the solution to these issues lies in the utilization of local biodiversity and the application of modern food processing technologies. The Food Technology program at i3L is designed to help students acquire the necessary knowledge and skills to become future food technologists. The program provides students with hands-on laboratory training and access to an extensive industry network. Our Food Technology program makes i3L the best place to be for students who aspire to be future food innovators".M. Abdurrahman Mas, MSc, Head of Food Technology

Why the Food Technology Program at i3L?

Emphasis on laboratory experience

i3L has the highest proportion of class time spent on hands-on laboratory activities amongst all Food Technology programs in Indonesia. At i3L, we focus on cutting-edge food processing technologies to create value-added products for new global markets.

Extensive industry network

We connect students with our broad industry network, where classroom theory marries practical application. i3L students are able to secure internships in reputable companies and university research centers.

Food Innovation Centre for the industry

We strive to fulfill the need for innovation in order to answer the challenges in food production and meet Indonesia's food security needs. At i3L, we have expert capabilities and state of art laboratory as well as pilot plant facilities that can support the innovations in food manufacturing.