In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.

Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.

The Master's course in Italian Cuisine and Oenology – Level I is divided into two parts: the first consists of theoretical-practical lessons at ICIF Headquarters and educational field trips; the second, consists of a professional internship (optional), at a restaurant selected by the school.

An introductory course that takes you on a wine journey around South Africa revealing the great wine growing regions of the Cape, wine styles and the effect of wine on the taste of food.

Mente Argentine invites you to become the wine expert you always wanted to be, with a chance to visit the different wine-producing regions of Argentina, seeing the vineyards, wineries, meet winemakers, and of course, taste a wide variety of wines.

This course is ideal for anyone wishing to be introduced to spirits world. It is suitable for any students who are already in spirits or any other hospitality industry like bar work, mixology that requires good level of product knowledge.