Entrepreneurs and future owners of gastronomic businesses who want to develop their projects in a solvent manner and seek training according to their needs. Training that provides them with the necessary knowledge to carry out their business with the safety and quality that they propose.

Professionals in the gastronomic sector with training and experience, who want to update their training or specialize in a specific area of ​​knowledge, with the possibility of doing so compatible with their workday.

Professionals in the gastronomic sector without prior training, who want to support their work experience with a degree or update their knowledge to improve their professional profile, with the possibility of doing so compatible with their working hours.

Professionals from other sectors who want to update themselves and apply their profile to the gastronomic sector.

Directors, managers, and administrators of gastronomic businesses need to update their skills.

Students and recent graduates, both in vocational training, and in undergraduate and postgraduate courses, in gastronomy or any branch of study, who wish to develop their profession in gastronomy and who, for this, want to continue their studies or complement them with specific training and are able to do so at a time compatible with your class schedule.

In the event that the number of applications exceeds the number of places offered, a selection will be made based on the following criteria:

40% curriculum vitae related to gastronomy, biology or food technology

20% curricular experience in warehouses or restaurants

Students with a degree obtained at a Spanish university or a Higher Education Institution belonging to another State that is a member of the European Higher Education Area that authorizes them to access their own postgraduate qualifications must present the following documentation:

University degree of the studies that give access to the postgraduate degree requested.

Responsible declaration of the veracity of the data provided in digital format

Any other document required by the Director of the Own Title specifically for its acceptance

Students with a foreign degree must present the following documentation:

Foreign Higher Education Titles (Graduate, Graduate, Architect, Ph.D. Engineer...) that give access to studies of their own postgraduate titles.

Certificate proving that the studies carried out give access to an Official Postgraduate in their country of origin, issued by the University of origin

Declaration of the person responsible for the veracity of the data provided in digital format

Applicants with studies completed at foreign University Centers may be asked at any time for a certificate of verification of these studies and centers, issued by an authorized Institution.

All the documentation provided must be legalized in accordance with Spanish legislation and translated by an official translator.

Admissions Option 2

Subject 3. Viticultural Zones of Spain and Varieties.

Subject 1. Entry of Grapes Into the Winery and Industrial Processes.

Subject 2. Microorganism and Metabolism. The Science of Wine.

Subject 3. Elaborations and Typology of Wines

Subject 1. Selection of Wines and Elaboration of Letters. Storage and Conservation.

Subject 2. Service According to the Type of Wine.

Subject 4. Costs and Profitability of References

Block Iv. Tastings and Pairings - in Person

The Wine Expert University Extension Course: Tasting, Service, and Pairing offers a comprehensive exploration of wine knowledge and skills, and it awards participants with 10 ECTS credits upon successful completion.

Curriculum

Students will acquire knowledge about alcoholic fermentation.

The student body will be able to write the descriptions of the wines for the menu of a restaurant, according to their organoleptic tasting

The student body will acquire the ability to create a tasting sheet.

Students will acquire knowledge about the chemistry of wine.

The student body will acquire knowledge about the aromas and defects of wine.

The students will be able to create a pairing for the different wines that are studied.

The students will acquire the knowledge about the protocol and service of the wine and will be able to apply them in the gastronomic company.

Program Outcome

This amount is included in the total cost of the course and will be refunded if your academic application is not accepted. If, once the student's application is accepted, the student does not formalize the registration, the amount deposited as pre-registration will not be refunded.

The start of the course is subject to the minimum number of students enrolled.

Program Tuition Fees Option 2

Course

Master

Food and Beverage Studies

Food and Beverage Business

Wine Business

Beverage Studies

Oenology

Spain

Madrid

Madrid, Spain

Alcorcón

Alcorcón, Spain

Fuenlabrada

Municipality of Fuenlabrada, Spain

Aranjuez

Aranjuez, Spain

Móstoles

Móstoles, Spain

Universidad Rey Juan Carlos

Blended

Full time

The Curso de Extensión Universitaria Wine Expert focuses on wine tasting, service, and pairing. This program aims to provide participants with in-depth knowledge about various wines, enhancing both their tasting abilities and service skills.

Graduates can pursue roles in wine service, become sommeliers, or work in wine sales and distribution. Opportunities also exist in wine education and event planning related to wine.

Curso de Extensión Universitaria Wine Expert: Cata, Servicio Y Maridaje

Key Summary

Admissions

Curriculum

Block I. Viticulture

Block II. Winery and Winery

Block III. Service and Restoration

Block Iv. Tastings and Pairings - in Person

Program Outcome

General Competences

Specific Competences

Program Tuition Fee

About the School

Questions