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26 Food Technology BSc Degree Programs
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Perrotis College
BSc in Food Science & Technology
- Thessaloniki, Greece
BSc
Full time, Part time
3 years
On-Campus
English
The B.Sc. in Food Science & Technology at Perrotis College is designed to provide students with a deep understanding of the food industry, from the science of food composition to the processes that ensure food safety, quality, and nutritional value.
Fulda University of Applied Sciences
Food Technology (B.Sc.)
- Fulda, Germany
BSc
Full time
7 semesters
On-Campus
English
The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.
University of Applied Sciences Upper Austria
Fast-track counseling
Bachelor's degree in food technology and nutrition
- Wels, Austria
BSc
Full time
6 semesters
On-Campus
German
Fast-track counseling
This course provides an understanding of nutrition and the scientific and technical aspects of food production. Graduates are able to develop high-quality, healthy and sustainably produced foods.
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Fulda University of Applied Sciences
Industrial Engineering Life Sciences (BSc)
- Fulda, Germany
BSc
Full time
7 semesters
On-Campus
English
The complexity of processes in the food industry requires the training of interdisciplinary specialists. They should have sound business knowledge in the areas of product development, product commercialisation, product provision, innovation management and marketing. They should also be proficient in the application of food technology.
University of Reading
BSc Food Technology with Bio-processing (3 year and 4 year with Industrial Training)
- Reading, United Kingdom
BSc
Full time
On-Campus
English
The BSc Food Technology with Bio-processing program prepares students to understand the science behind food production and bio-based processes. It covers core topics such as food chemistry, microbiolo...
Kansas State University
Food Science and Industry - Technology (BS)
- Manhattan, USA
BSc
Full time
On-Campus
English
The Food Science and Industry - Technology (BS) program is designed to prepare students for careers where they can apply science and engineering principles to food production. It focuses on understand...
Brigham Young University
Food Science (BS)
- Provo, USA
BSc
Full time
On-Campus
English
The Food Science (BS) program is designed to prepare students for careers involving the science and technology of food. It covers a broad range of topics, including food chemistry, microbiology, proce...
Letterkenny Institute of Technology
BSc(Hons) Food Science & Nutrition
- Donegal, Ireland
BSc
On-Campus
English
The Bachelor of Science (Hons) in Food Science & Nutrition will provide the student with a broad knowledge of food science, including food manufacturing and processing alongside nutrition and dietary analysis.
University of Hawaii at Manoa
Food Science and Human Nutrition, Food Science Option, Culinology Track, BS
- Honolulu, USA
BSc
Full time
On-Campus
English
The Food Science and Human Nutrition program with a focus on Food Science, Culinology Track, offers students a comprehensive look at how food ingredients are developed, processed, and brought to marke...
University of Hawaii at Manoa
Food Science and Human Nutrition, Food Science Option, Business Track, BS
- Honolulu, USA
BSc
Full time
On-Campus
English
The Food Science and Human Nutrition program with a Food Science Option, Business Track, offers a comprehensive curriculum designed to prepare students for careers in the food industry. It covers core...
Kansas State University
Food Science and Industry - Science (BS)
- Manhattan, USA
BSc
Full time
On-Campus
English
The Food Science and Industry program provides students with a solid foundation in understanding food from farm to table. It covers key areas like food chemistry, microbiology, and processing techniqu...
University of Hawaii at Manoa
Food Science and Human Nutrition, Food Science Option, Pre-Professional Track, BS
- Honolulu, USA
BSc
Full time
On-Campus
English
The Food Science and Human Nutrition program with an emphasis on the Food Science Option offers students a solid foundation in the science of food, focusing on both the biological and chemical aspects...
California State University - Los Angeles
Bachelor's in Food Science and Technology, B.S. (program suspended, effective Fall 2023)
- Los Angeles, USA
BSc
Full time
On-Campus
English
The Bachelor's in Food Science and Technology program is designed to equip students with comprehensive knowledge and practical skills related to the production, processing, safety, and quality assuran...
University of Minnesota
Food Science B.S.
- Minneapolis, USA
BSc
Full time
On-Campus
English
The Food Science B.S. program offers students a comprehensive education focused on the scientific principles underlying food production, processing, safety, and quality. The curriculum integrates cour...
University of Vermont
Food Systems B.S.
- Burlington, USA
BSc
Full time
On-Campus
English
The Food Systems Bachelor of Science program offers students an interdisciplinary education focused on the complexities of food production, distribution, and consumption. It aims to equip students wit...
Popular Food and Beverage Programs Food Technology degree types
Popular study format
Learn more about Food Technology BSc degree programs
Studying Food Technology at the Bachelor's level invites you to explore the science behind food production, processing, and safety. This field merges biology, chemistry, and engineering to create safe and nutritious food products while addressing sustainable practices.
Through courses in food microbiology, product development, and nutrition, you'll gain essential skills such as formulating food products, analyzing food quality, and ensuring compliance with safety regulations. Students build confidence as they engage with new perspectives, understanding the importance of food technology in global health and sustainability.
You'll implement various preservation methods and utilize sensory evaluation techniques to enhance food quality. Graduates can pursue careers in food manufacturing, quality control, or research and development, leading to roles such as food technologist or product development specialist. This degree equips you with a strong foundation in food science and prepares you for opportunities in an industry that’s essential to everyday life.