8 Food Sciences BSc, Bachelor's degree & Graduate Certificate degrees found
- BSc
- Bachelor's degree
- Graduate Certificate
- Health Care
- Nutritional Science
- Food Sciences
- Europe4
- North America4
8 Food Sciences BSc, Bachelor's degree & Graduate Certificate degrees found
Fanshawe College
Graduate Certificate in Food Processing - Product Development
- London, Canada
Graduate Certificate
Full time
45 weeks
On-Campus
English
The food innovation field is dynamic and growing with a high demand for qualified individuals who are both creative and knowledgeable. Fanshawe’s Food Processing - Product Development program is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.
Fulda University of Applied Sciences
Food Technology (B.Sc.)
- Fulda, Germany
BSc
Full time
7 semesters
On-Campus
English
The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.
University of Applied Sciences Upper Austria
Fast-track counseling
Bachelor's degree in food technology and nutrition
- Wels, Austria
BSc
Full time
6 semesters
On-Campus
German
Fast-track counseling
This course provides an understanding of nutrition and the scientific and technical aspects of food production. Graduates are able to develop high-quality, healthy and sustainably produced foods.
Fulda University of Applied Sciences
Industrial Engineering Life Sciences (BSc)
- Fulda, Germany
BSc
Full time
7 semesters
On-Campus
English
The complexity of processes in the food industry requires the training of interdisciplinary specialists. They should have sound business knowledge in the areas of product development, product commercialisation, product provision, innovation management and marketing. They should also be proficient in the application of food technology.
Letterkenny Institute of Technology
BSc(Hons) Food Science & Nutrition
- Donegal, Ireland
BSc
On-Campus
English
The Bachelor of Science (Hons) in Food Science & Nutrition will provide the student with a broad knowledge of food science, including food manufacturing and processing alongside nutrition and dietary analysis.
California Polytechnic State University - San Luis Obispo
Bachelor in Food Science
- San Luis Obispo, USA
Bachelor's degree
English
A degree in food science teaches you to integrate and apply principles of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety. The department's On-campus food plant and laboratories provide real-world learning opportunities and promote safe, sustainable and nutritious foods through partnerships with the food industry in California and around the world.
California State Polytechnic University, Pomona (Cal Poly Pomona)
Bachelor of Science in Agribusiness and Food Industry Management
- 3801, USA
BSc
On-Campus
English
The Agribusiness and Food Industry program focuses on business applications that support the agricultural industry.
California State Polytechnic University Pomona College of Business Administration
Bachelor of Science in Agribusiness and Food Industry Management
- Pomona, USA
BSc
On-Campus
English
The Agribusiness and Food Industry program focuses on business applications that support the agricultural industry. The major offers a wide selection of coursework designed for students to assume leadership positions in the management, marketing, and production of all agricultural products from field to plate.
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Bachelors Degrees in Health Care Nutritional Science Food Sciences Food Technology
As an area of academic study, food technology is concerned with the physical processes of cooking and the biochemical properties of food. Students who wish to enter the food science industry could benefit from completing a course in this subject.