The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.

This course provides an understanding of nutrition and the scientific and technical aspects of food production. Graduates are able to develop high-quality, healthy and sustainably produced foods.

The food innovation field is dynamic and growing with a high demand for qualified individuals who are both creative and knowledgeable. Fanshawe’s Food Processing - Product Development program is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.

The complexity of processes in the food industry requires the training of interdisciplinary specialists. They should have sound business knowledge in the areas of product development, product commercialisation, product provision, innovation management and marketing. They should also be proficient in the application of food technology.

The Graduate Certificate in Food Science and Technology provides an introduction to the core concepts of food science, including understanding food composition, safety, and quality. It’s designed for ...

The BS in Food Science - Pre-Professional 3+1 Concentration is designed for students interested in gaining a strong foundation in food science while also preparing for graduate or professional program...

The Graduate Certificate in Food Science and Technology is designed for those interested in gaining foundational knowledge in the field of food science. The program covers key topics such as food proc...

The Graduate Certificate in Food Science is designed to give students foundational knowledge in key areas of food technology and processing. The program covers topics like food safety, quality control...

The BS in Food Science with a Pre-Professional Concentration prepares students to pursue careers in food safety, quality assurance, product development, and related fields. The program emphasizes foun...

The Bachelor’s in Food Science and Technology prepares students to understand the science behind food production, safety, and quality. The program covers key topics like food chemistry, microbiology, ...

The Graduate Certificate in Food Science provides a focused pathway for students interested in the science behind food production, safety, and quality. The program covers essential areas like food che...

The Bachelor's in Food Science program is designed to give students a strong foundation in understanding the science behind food. It covers topics like food chemistry, microbiology, processing, safety...

This graduate certificate program in Food Engineering is designed to give students specialized knowledge in processing, safety, and quality control of food products. It covers key areas like food pres...

The Graduate Certificate in Food Science offers a targeted way to deepen your knowledge of food production, quality, safety, and innovation. This program is designed for professionals or students who ...

The program in Food Science offers students a practical and comprehensive education focused on understanding the science behind the foods we eat. It covers key areas like food safety, quality control,...