16 Beverage Studies Degree Programs

The certificate in beverage management is designed to meet the needs of individuals interested in pursuing a career involving beverage management, with an emphasis on sales and service within the hospitality and tourism industries. The demand for qualified employees who have an understanding of beverage management is ongoing, and knowledge of the field is a valuable skill for those in a variety of majors. Career paths include beverage sales and distribution, supply chain management, beverage program management, food and beverage, tasting/taproom management, marketing (with a beverage distributor or producer), and special events.

Workplace Safety and Health for Food & Beverage Operations program, tailor-made for young and experienced F&B professionals. This course imparts essential workplace safety skills, preventing injuries caused by lack of awareness.

WSQ Prepare Mise En Place For Food And Beverage will provide you with the skills in identifying the different equipment and components in the dining environment, using these components to give customers an amazing experience, preparing for shift change-over and also cleanliness including personal hygiene.

This 8-week online course provides sales and management training for suppliers and distributors in the wine and alcohol beverage industry. Through exploration of route-to-market strategies for alcoholic beverages, students gain client-facing sales and territory management skills.

El Máster en Marketing, Comercialización y Negocio del Vino y Bebidas es una formación pionera que responde a la profunda transformación que atraviesa el sector y a la necesidad de un nuevo perfil profesional: más analítico, estratégico y capaz de liderar la comercialización de bebidas en un mercado altamente competitivo.

During your studies, you’ll also be exposed to hands-on experience in some of the best hotels and restaurants in Brisbane and Melbourne. With a focus on preparing you for management and senior leadership roles both in and out of the kitchen, our hospitality management courses can help you take the next step in your hospitality career!

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Who doesn’t love desserts? Combine your love for food and art with one of our creative and immersive Patisserie Courses! A patisserie specialisation can open the door to a range of job opportunities, and allow current hospitality professionals to develop a more well-rounded skill set.

Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance, and workplace health and safety.

The online certificate in Wine Industry Finance and Accounting provides an overview of financial and accounting concepts that enables you to make better business decisions and advance your career.

This course is designed for people either wishing to enter or already working in the alcohol and other drug work field. The course provides you with specialist skills, techniques and theories for the field. Many of our graduates have gained jobs in the field of community services. This course has a compulsory work placement (80 hours in total). CIT teachers co-ordinate placements.

In this course you will gain and apply a broad range of skills and knowledge to work in a bar including hygiene requirements, setting up a bar for service, preparing and serving beverages, customer service and understanding the regulations and responsibilities associated with serving alcoholic beverages.The course consists of 3 units: HOSP 219 SITHFAB021 Provide responsible service of alcohol

This qualification is designed for chefs and cooks with supervisory or team-leading responsibilities in a kitchen setting. Individuals holding this qualification operate with a degree of independence, making decisions autonomously and solving non-routine problems using discretion.

An advanced understanding of wine business is essential to success in an evolving industry and an ever-changing marketplace. This important industry certification was inspired by the Sonoma MBA in Wine Business to facilitate professional growth through advanced knowledge of wine business marketing, operations, and finance.