In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.

Sommelier Study Abroad Intensive Program 13 Michelin stars awarded to chefs who graduated from JOVIAT. A historical institute with 60 years of experience JOVIAT was born in 1960 in Manresa, and in 1987, its founders' passion for Cuisine was transformed into a Professional Institute: JOVIAT Culinary Arts Academy. More than 2,500 students have studied Culinary Arts at JOVIAT.

Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.

Workplace Safety and Health for Food & Beverage Operations program, tailor-made for young and experienced F&B professionals. This course imparts essential workplace safety skills, preventing injuries caused by lack of awareness.

WSQ Prepare Mise En Place For Food And Beverage will provide you with the skills in identifying the different equipment and components in the dining environment, using these components to give customers an amazing experience, preparing for shift change-over and also cleanliness including personal hygiene.

Introduction to main syles of wines available to front-line staff. The principles of wine and food compatibility. Sensory appraisal of wine characteristics and quality.

This course is a good starting point for the exploration of wine styles, food and wine pairing and making the most of wine by learning about the correct storage and service conditions.

An introductory course that takes you on a wine journey around South Africa revealing the great wine growing regions of the Cape, wine styles and the effect of wine on the taste of food.

Massey University holds two-day brewing courses in both April and November. You'll get a comprehensive introduction to brewing, including malts, hops, yeast and the process of making good beers. You'll also design and brew two beers as part of the course using our 200L microbrewery. Enrolments are accepted throughout the year for these courses. Numbers are limited to 18 people per course.

Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), flat whites, piccolos lattes, macchiatos and much more. 

Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Café on campus. Trainee Baristas provide coffee for EMS staff and students, and also to other residents of our building, on a daily basis. Wellington is famous for its coffee, and there are plenty of opportunities for work in the sector.

There are more than 4000 wineries, which employ thousands of people in different functions, departments, and companies of the production process, from cultivation to distribution and sale.

The Master's course in Italian Cuisine and Oenology – Level I is divided into two parts: the first consists of theoretical-practical lessons at ICIF Headquarters and educational field trips; the second, consists of a professional internship (optional), at a restaurant selected by the school.

This course applies to any staff working where alcohol is sold or served, including all types of hospitality, tourism and events venues, packaged liquor outlets and wineries, breweries and distilleries. RSA training is mandatory for licensees and staff selling, offering or serving liquor for general, on-premises, late night and packaged liquor licences.