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5 Online Baking Degree Programs
Centennial College
Baking and Pastry Arts Management
- Online Canada
Diploma
Full time
2 years
Distance Learning
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
Centennial College
Diploma in Baking and Pastry Arts Management (Online)
- Online Canada
- Toronto, Canada
Diploma
Full time
2 years
Distance Learning
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.
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Centennial College
Baking Skills
- Online Canada
Diploma
Full time
1 year
Distance Learning
English
The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
Harley Oxford
Baking Business - Cupcake & Cakes Course
- London, United Kingdom
Course
Full time, Part time
15 hours
Distance Learning
English
Whether you are thinking about taking up Baking as a hobby or you want to start your own Bakery Business and boost your career to the next level, our Baking Business Level 3 Diploma can give you with the insight, skills and knowledge you need to thrive in this career.
Mausi Sebess
Professional Baker
- Vicente López, Argentina
Bachelor's degree
Distance Learning
Spanish
Become a Professional Baker of excellence with the most complete program in Latin America in an accelerated way in just 5 months. You will learn to make all kinds of variety of national and international bread, as well as modern and avant-garde creations. The course should be complemented with our book "Professional Bakery Techniques" written by Paulo Sebess, our director, an expert in international bakery and winner of international awards. The classes are 100% online, with step-by-step explanations and recorded in high-definition videos so you don't miss a single detail of the preparations and techniques. You will also complement your learning with the Safety and Hygiene courses in the workplace and food handling, Nutrition, Pizzas, and Empanadas. Mausi Sebess is the only institute to deliver MasterChef Certificates.
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Learn more about Online Baking degree programs
Baking degree programs online offer a unique way to combine your passion for culinary arts with practical skills in a flexible learning environment. You'll learn techniques that cover everything from artisan bread making to pastry artistry, engaging with a community of fellow baking enthusiasts.
In these programs, coursework often includes recipe development, baking science, and food safety practices. Students strengthen creativity and problem-solving as they experiment with different ingredients and baking methods. Each lesson helps build expertise in crafting delectable baked goods and mastering essential skills such as dough handling and flavor pairing.
The educational approach fosters independence, allowing students to learn at their own pace while developing a strong foundation for their careers. Graduates of baking degree programs can pursue various career paths, including roles as pastry chefs, bakery managers, or food stylists, gaining skills that are valued internationally across diverse culinary settings.