Mausi Sebess
Professional Baker

Vicente López, Argentina

DEGREE TYPE

Bachelor's degree

DURATION

LANGUAGES

Spanish

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Feb 2025

STUDY FORMAT

Distance Learning

Key Summary

About: The Professional Baker programme focuses on the techniques and skills needed for proficient baking. You'll gain hands-on experience and knowledge of various methods while learning to create a diverse range of baked goods.

Career Outcomes: Graduates can pursue careers as pastry chefs, bread bakers, or bakery managers. This programme equips you with the skills necessary to work in restaurants, bakeries, or start your own baking business.

Become a Professional Baker of excellence with the most complete program in Latin America in an accelerated way in just 5 months.

You will learn to make all kinds of variety of national and international bread, as well as modern and avant-garde creations.

The course should be complemented with our book "Professional Bakery Techniques" written by Paulo Sebess, our director, an expert in international bakery and winner of international awards.

The classes are 100% online, with step-by-step explanations and recorded in high-definition videos so you don't miss a single detail of the preparations and techniques.

You will also complement your learning with the Safety and Hygiene courses in the workplace and food handling, Nutrition, Pizzas, and Empanadas.

Mausi Sebess is the only institute to deliver MasterChef Certificates.

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