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6 Professional Cooking Degree Programs in USA
Kaskaskia College
Advanced Cooking Career & Technical Certificate
- Online USA
Certificate
On-Campus
English
The Advanced Cooking Certificate is the third and final step before pursuing an associate's level education in the culinary arts.
San Jacinto College
AAS in Culinary Arts - Chef Training/Restaurant Management
- Pasadena, USA
Associate of Applied Science
On-Campus
English
The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation and service skills, understanding of food and beverage composition principles, experience in the use and maintenance of professional foodservice equipment, and basic development of supervisory skills.
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Hibbing Community College
Culinary Arts - Certificate
- Hibbing, USA
Certificate
Full time
On-Campus
English
Students who complete this program will be prepared for employment in the following positions: kitchen manager, food production manager, chef (most locations will require additional work experience), sous chef, banquet chef, institutional production cook/supervisor.
North Central Kansas Technical College
CULINARY ARTS
- Online USA
Certificate
On-Campus
English
The Culinary Arts Program provides job knowledge and skills to enter the foodservice industry.
Miami Culinary Institute
Chef Apprentice College - Credit Certificate
- Online USA
Certificate
On-Campus
English
The Chef Apprentice Certificate is designed to prepare students with a theoretical and practical foundation for a successful culinary industry career.
Santa Barbara City College
Skills Competency Award in Personal Chef Training
- Santa Barbara, USA
Course
Full time
On-Campus
English
A Skills Competency Award in Personal Chef Training Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks.
Popular Food and Beverage Programs Professional Cooking degree types
Learn more about Professional Cooking degree programs in USA
A program in professional cooking opens up a wide career path from work as a chef in a high-class restaurant or out on a cruise ship. This program offers students a chance to develop cooking skills through hands-on experience in a kitchen with poultry, fruits, vegetables and dough.
The USA is home to some of the world's top universities. Students can expect a diverse, innovative, and engaging student experience. The country emphasizes accessibility and quality independent research, allowing students to push the limits of their field should they want to.
American English is extremely dominant in the USA, so classes will likely be in English, with a few exceptions. This means that many schools will ask for proof of English proficiency through the TOEFL iBT test before admitting international students.
Additionally, American landscapes and environments allow students to study where they can feel comfortable. From crowded urban centers to tropical areas, the USA has it all!