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2 Food Sciences PhD Degree Programs in Portugal
School of Agriculture - University of Lisbon
Doctoral Program In Agricultural Innovation In Tropical Food Chains
- Lisbon, Portugal
PhD
Full time
4 weeks
On-Campus
English
A novel and innovative Ph.D. program for students from temperate countries with skills in agriculture and agri-food chains searching for tropical regions contextualization and for students from tropical countries who seek to confront their contextualized competencies with exposure to new technical and scientific knowledge, through an international training experience.
Universidade de Aveiro
Doctorate in Food Science and Technology and Nutrition
- Aveiro, Portugal
PhD
4 years
On-Campus
Portuguese, English
The Program aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. By offering a wide choice of research opportunities in three renowned and complementary research institutions, an environment will be provided in which selected students will be able to identify and develop unique paths of advanced learning.
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Learn more about Food Sciences PhD degree programs in Portugal
Food Sciences degree programs at the PhD level in Portugal offer a rich blend of research opportunities and collaborative learning experiences. This field not only explores food production and safety but also addresses nutritional quality and sustainability, providing students with relevant skills for an evolving industry.
You'll engage in research projects focusing on areas like food microbiology, sensory analysis, and food chemistry. PhD candidates often develop expertise in assessing food safety risks and innovating preservation techniques. This research-driven environment encourages independence as you refine critical thinking while tackling complex food-related challenges. Students often enrich their studies through partnerships with agricultural sectors and food industries, enhancing their academic and professional networks.
Graduating with a PhD in Food Sciences from Portugal positions you well for diverse career paths in academia, industry research, or policy-making. As Portugal emphasizes local culinary traditions and sustainable practices, you'll gain insights that are globally relevant and increasingly important in today's food systems.