Universidade de Aveiro Doctorate in Food Science and Technology and Nutrition
Universidade de Aveiro

Universidade de Aveiro

Doctorate in Food Science and Technology and Nutrition

Aveiro, Portugal

PhD

4 years

Portuguese, English

On-Campus

Key Summary

    About : The Doctorate in Food Science and Technology and Nutrition offers advanced education in areas critical to food science, including safety, quality, and nutrition. You'll engage in cutting-edge research and gain expertise that addresses global food issues. The program focuses on equipping you with the skills needed to innovate and tackle challenges within the food industry.
    Career Outcomes : Graduates can pursue various career paths, including roles as food scientists, nutritionists, quality assurance managers, and researchers in academic or industry settings. Opportunities can also be found in governmental agencies, healthcare organizations, and food product development, given the increasing emphasis on quality and health in food systems.

Doctorate in Food Science and Technology and Nutrition

The Program aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. By offering a wide choice of research opportunities in three renowned and complementary research institutions, an environment will be provided in which selected students will be able to identify and develop unique paths of advanced learning.