13 Oenology Degree Programs in USA

This program will provide foundational knowledge and skills for the next generation of wine-grape growers and wine producers in the Sierra Nevada foothills region of northern California. The program offers introductory training appropriate for local and regional wine-related employment opportunities and further training at 4-year programs in viticulture and oenology.

This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France"

This curriculum is designed to prepare individuals for various careers in brewing, distillation, and fermentation. Classroom instruction, practical laboratory applications of brewing, distillation, and fermentation principles and practices are included in the study program.

The French Wine Scholar Study and Certification program provides current, accurate and in-depth information on the wines and wine regions of France.

The Italian Wine Scholar Study and Certification program curriculum is an Italian wine education program designed to provide committed students of wine with the most advanced and comprehensive specialization program in Italy bar none! It was created by native Italian, Maurizio Brioggi,

Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production. This unique combination of academics and facilities has provided the training ground for numerous award-winning viticulturists and winemakers.

A COMPREHENSIVE ONLINE STUDY AND CERTIFICATE PROGRAM ON THE WINES OF BORDEAUX! The Bordeaux Master-level program is an official course of study designed for wine trade and serious students of wine. It has been created by the Wine Scholar Guild and lead instructor Jane Anson, Bordeaux correspondent and columnist for Decanter magazine and author of “Bordeaux Legends, The 1855 First Growth Wines”. A dream team of Bordeaux experts from all over the world is providing a unique and dynamic learning experience via web-based teaching technology coupled with an optional immersion trip to the region itself. Earn the Bordeaux Master-level certificate through 9 weeks of self-study fully supported by 15 recorded webinars, a comprehensive study manual, an interactive preparatory e-learning module and quizzes for self-evaluation.

Program is designed to prepare students for upper division course work and transfer, leading to a baccalaureate degree in enology at a CSU or UC institution. The curriculum prepares students for entry-level positions in the wine industry including wine production, quality assurance and control, vineyard management and grape production.

The Enology A.A.S. program is designed to prepare students with a solid foundation in the science and art of winemaking. It covers essential topics like grape growing, fermentation processes, and wine...

The Wine Professional Certificate ​program is an intensive, professional development program that covers the fundamentals of viticulture, winemaking techniques, major wine regions and styles, sensory evaluation of wine, professional wine service, the business of wine, and wine marketing strategies.

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region.

The WSET Level 4 Diploma in Wines is the highest certification offered by the WSET. The Diploma is comprised of 6 Units, and it can take 2-3 years to complete the full program.