Wine Scholar Guild
Bordeaux Master-Level Program

Washington, USA

DEGREE TYPE

Master degree

DURATION

LANGUAGES

English

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Sep 2026

STUDY FORMAT

Distance Learning

Key Summary

About: The Bordeaux Master-Level Program offers an advanced education tailored to cultivate expertise in various disciplines. This program emphasizes a combination of theoretical and practical knowledge, preparing students for future challenges in their fields.

Career Outcomes: Graduates can pursue careers in areas such as academia, research, management roles, and specialized professional sectors, equipping them to take on innovative and impactful positions in their industries.

A COMPREHENSIVE ONLINE STUDY AND CERTIFICATE PROGRAM ON THE WINES OF BORDEAUX!

The Bordeaux Master-level program is an official course of study designed for wine trade and serious students of wine.

It has been created by the Wine Scholar Guild and lead instructor Jane Anson, Bordeaux correspondent and columnist for Decanter magazine and author of “Bordeaux Legends, The 1855 First Growth Wines”.

A dream team of Bordeaux experts from all over the world is providing a unique and dynamic learning experience via web-based teaching technology coupled with an optional immersion trip to the region itself.

Earn the Bordeaux Master-level certificate through 9 weeks of self-study fully supported by 15 recorded webinars, a comprehensive study manual, an interactive preparatory e-learning module and quizzes for self-evaluation.

STUDY UNDER TRUE BORDEAUX WINE EXPERTS AND MASTERFUL INSTRUCTORS INCLUDING:

Jane Anson

Lead-instructor; Bordeaux correspondent and columnist for Decanter magazine and award-winning author including, “Wine Revolution”.

Sandra Duboscq

Oenology specialist with the Diplome National d'Œnologie and consultant winemaker for over 50 Medoc properties with Oenocentres Pauillac,

Alexandre Morin

Experienced sommelier who has worked in London, Sydney and Bordeaux, and co-founder of Le Vin l'Emportera.

Andrew Jefford

Award-winning wine journalist for Decanter Magazine and author of twelve books on wine including “The New France”

Charles Curtis MW

Author of The Original Grand Crus of Burgundy, founder of WineAlpha and a regular columnist for the Chinese version of La Revue du Vin de France.

Fiona Morrison MW

Co-manager at Le Pin (Pomerol), L'IF (Saint Emilion) and Chateau Goubau (Côtes de Castillon) and Managing Director of Thienpont’s wine negociant business.

Suzanne Mustacich

Contributing editor at Wine Spectator magazine and the author of th award-winning Thirsty Dragon: China’s Lust for Bordeaux and the Threat to the World’s Best Wines.

Bill Blatch

Senior Consultant at Christie's and co-founder and partner in Bordeaux Gold LLP, Sauternes company.

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